Baked in butter and special spices. Served with complimentary cup of soup. Chop steak, cheese, tomato and lettuce with fries. Served with complimentary cup of soup. Charbroiled and topped with sauteed mushrooms. Scampi in a fresh tomato marinara sauce over linguini. Served with complimentary cup of soup. Stuffed with meat filling. Comes with homemade dressing. Served with complimentary cup of soup. Order online from Bacchanalia on MenuPages. Served with complimentary cup of soup. Oven-baked. Veal medallions sauteed in a lemon wine sauce with capers and topped with mozzarella cheese. Ravioli stuffed with special cheese filling. 2 chops sauteed with onions, green peppers and potatoes. Charbroiled New York strip steak. Baked in special tomato sauce topped with mozzarella. Large charbroiled chicken breast over salad. Served with complimentary cup of soup. The restaurant is recognized by many Chicago food critics and it has also been chosen by Zagat's as being one of the 1000 Top Italian restaurants in our country. Grilled Italian sausage served on bread. Crisp veal cutlet and eggplant baked in our special sauce with mushrooms, mozzarella, and Parmigiano cheese. Served with complimentary cup of soup. Served with complimentary cup of soup. Ravioli stuffed with special cheese filling. Pork chops sauteed in a fresh garlic wine sauce. Served with complimentary cup of soup. Served with complimentary cup of soup. Charbroiled and served on French bread with fries. Veal medallions sauteed in a delicate wine sauce with special herbs and covered with slices of prosciutto. Charbroiled. Veal medallions sauteed in wine sauce, mushrooms and special spices. Served with complimentary cup of soup. Please contact the restaurant for the current selection. Served with complimentary cup of soup. Served with complimentary cup of soup. Pork chops in a green pepper and mushrooms sauce. Angel hair pasta with fresh tomato cheese sauce. Homemade meatballs in marinara sauce on bread. Served with complimentary cup of soup. Sauteed with fresh tomatoes, basil and spices. Pan-fried half chicken to order, just like the old Italians do it! Potato dumpling pasta with choice of sauce. Large delicious shrimp in a special batter and sauteed in a wine sauce with fresh garlic and parsley with Vesuvio potatoes. Diced tomatoes, basil and seasonings on toasted bread. Add pepper for an additional charge. Family owned and operated since 1979, Bacchanalia has specialized in Authentic Italian Cuisine from the Tuscan Region of Italy, with influences from Bari, Italy. Strip steak sauteed with a green pepper sauce. Lobster stuffed pasta with vodka sauce. Served with complimentary cup of soup. Pasta layered with meat sauce and cheeses. Half chicken browned and baked with Italian sausage, green peppers, and potatoes and sauteed in wine sauce with garlic and special spices. Charbroiled pork chops with pasta or fries. Hand formed the old fashioned way. Spicy. Ravioli stuffed with special cheese filling. Calamari, shrimp, and lobster in a fresh Pomodoro sauce. Served with complimentary cup of soup. Breaded NY strip steak with marinara sauce. Served with complimentary cup of soup. Gorgonzola stuffed pasta and served with vodka sauce. Sauteed with potatoes, onions, sweet peppers, oil, and seasoning. Crisp veal cutlet covered with our special sauce, mushrooms, baked mozzarella and Parmigiano cheese. Pasta stuffed with a mushroom filling. Mixed greens, tomato, cucumber and onion.

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