We are delighted to have added additional outdoor seating but Santa Barbara nights are chilly so bring a sweater or light jacket! We just found the food to miss the mark. Couldn’t have asked for better food or atmosphere. Food and service are always on point. Hoping it was just an off night for the chef and waiter. Overall a fine dining experience. We had outdoor dining due to COVID but this made it no less special. Learn More. Will definitely come again. In terms of food I think the duck I ordered saved the day. To most this wouldn’t be a big deal, however it’s a beer and wine only and I asked our waiter if there was any option with flavor that did not include alcohol to which I got told ‘no’. Amazing food amazing service amazing environment. Dinner was delicious the food & hospitality as well as the whole experience exceeded expectations!We had a deliciously enjoyable evening! Service was good. Well Done! We live in the Chicago area and try to go to Bouchon whenever we are in town. Our food was amazing, so flavorful and good portions. It was peaceful and had the typical restaurant drone of music in the background. I called the hostess Amy to ask about a corking fee and was told it was 25.00, but when I looked at my bill when I got back to L.A., they had charged 35.00. Staff was wonderful and food was fantastic. Owners were amazing and greeted us upon arrival. Morgan did an an amazing job, great meal! Suggested wine pairing: riverbench pinot noir, santa maria - $15.50, Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Fantastic meal, service by Louie was great! We enjoyed the shortbread dessert topped with locally made lemon & marionberry ice cream. Hoping it was just an off night for the chef and waiter. cypress grove, arcata, Goat, semi-firm, aged cheese. A perfect place for a special occasion or to feel special for the night. Highly recommend when you are visiting anta Barbara. If I hadn't been at this location before, I would not have known it was any different than usual. It is way far from fine dining. Beef had good flavor but was Not as tender as it could have been. They are doing a great job despite COVID, so go visit and enjoy. Service was good. Wonderful food! The staff is taking all the necessary safety precautions in light of Covid-19 and yet still managed to make the restaurant feel welcoming. My wife had the lamb chops and ate every bite, and I had the short rib, which was great, as always. However, this is kind of where the magic ended. Learn more. Our waiter was personable & the food was amazing! We had a wonderful evening! Make a reservation prior to arrival. If we are in Santa Barbara we would be sure to visit again. Highly recommend. My sisters and I opted for the more COVID-friendly service and still felt so appreciated. They didn’t even tell us when they were closing the kitchen. Excellent dinner. It was a special occasion. We asked the server to pair wine as the online menus are a bit annoying (jmo). They were next level delicious. Is Bouchon - Santa Barbara currently accepting reservations? Dylan (spelling?) It was a special occasion. Great food and good reasonably priced wine list also. Rose petals and a hand written card. We didn’t get to order what we wanted and they shortly were closing Our reservation for for 8:30 pm . Private dining in the cork room available for groups of 10 – 20 people. {"baseUrl":"http://www.opentable.com.au","environment":"prod-sc","hostName":"mesos-agent132-prod-sc.otsql.opentable.com:31895","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"f02f35c4-6458-4a85-ab03-c2aca2852b74"}, 9 West Victoria St. Santa Barbara, CA 93101, This restaurant added safety precaution details. the Three Scallops (just ok) and the two-duck course (amazing). the Scallops and Rack of Lamb - both excellent. So intimate and romantic. throw my expectations out the window. Great service and excellent food. We ended the evening with a trio of desserts: lemon berry upsidown cake, creme brulee, and bread pudding. Does Bouchon - Santa Barbara offer delivery through OpenTable or takeout? The short ribs are incredible! Victoria Street and City Lot #5 parking available. So hoped my water would at least be kept filled and not empty for the last 1/2 of our meal. I would highly recommend for a special night out or for those that are culinary foodies. Cowgirl creamery, point reyes, Goat, marbled with black truffle. Bouchon - Santa Barbara offers takeaway which you can order by calling the restaurant at (805) 730-1160. cowgirl creamery, point reyes, Goat, infused with lavender and fennel pollen. Wow! The meal far exceeded our expectations. Fantastic food and service. We asked for salt and it got delivered to the wrong table but the server corrected himself and went back to get us salt. The duck was perfectly cooked and melting in the mouth. We received help with our wine selection to purchase the best choice for us. Will definitely be back. Awesome dinner spot for a romantic date night. In terms of food I think the duck I ordered saved the day. Very creative and nice. If you like fine dining, you'll be happy here. Suggested wine pairing: storm sauvignon blanc, santa ynez - $10, Fennel salad, citrus aioli, ruby red grapefruit, sommers' ranch fresh avocado. So impressed by them. Get quick answers from Bouchon staff and past visitors. I may be biased, but my decision to eat the lemon berry cake was the best one of the evening. We just found the food to miss the mark. I need a full lunch to go for a private plane. It was my girlfriends birthday. Beef had good flavor but was Not as tender as it could have been. Can a vegetarian person get a good meal at this restaurant? If I hadn't been at this location before, I would not have known it was any different than usual. Morgan did an an amazing job, great meal! Make a Reservation at Bouchon - Santa Barbara. They didn’t even tell us when they were closing the kitchen. How is Bouchon - Santa Barbara restaurant rated? Consistently excellent meals and excellent service. It is way far from fine dining.More, We ate here tonight, on their “reopening” night, and it was as good as ever. Explore menu, see photos and read 245 reviews: "Great service, clean and romantic ambiance and great food." Celebrated our 29th wedding anniversary with a 2016 bottle of our coveted Patrimony and paired it with 2 orders of the shortrib dinner. The menu had a wide array of options and each plate we ordered was delicious. Our server, Dominic was absolutely fantastic. Dinner was delicious the food & hospitality as well as the whole experience exceeded expectations!We had a deliciously enjoyable evening! cypress grove, arcata, Goat, semi-firm, aged cheese. Can a vegan person get a good meal at this restaurant? I also I want to recognize the chef who was running around serving food. We ate in the open air section at the front of the restaurant (there were heaters, so we weren't ever cold). We paired those meals with a bottle of YNOT Pinot Noir. So impressed by them. Bouchon - Santa Barbara is rated 4.7 stars by 3576 OpenTable diners. Cowgirl creamery, point reyes, Goat, marbled with black truffle. Suggested wine pairing: riverbench 'bedrock' chardonnay, santa maria valley - $13.50, Asian pears, lemon-scented burrata cheese, sweet mixed greens, marcona almonds , pear vinaigrette. Our server, Dominic was absolutely fantastic. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10, House-made pecan tart shell, herbed chèvre, persimmons, frisée, pomegranate gastrique. The service was outstanding. was an amazing server and really made us feel special even though there was nothing special about our time at Bouchon. We shared the mushroom starter with a burrata and nectarine salad, both amazing. deliciously pungent. Highly recommended on TA. Wonderful food! He killed it with all his recommendations, and definitely knows a lot about Santa Barbara AVA wines so don’t be afraid to ask him about the wine list.

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