Candor by Giuseppe also offers takeout which you can order by calling the restaurant at (858) 246-7818. Our visit there will be the first of many!More, Quaint, cute spot in la Jolla with indoor and outdoor seating and bar. She will be ordering this beer when we return.

The manager, Sebastian, was upset that he couldn’t immediately honor our reservation, so offered us each a glass of prosecco and a seat at the bar while we waited, which we gladly accepted. I tried the lamb pasta dish Sunday and it was very good. She will be ordering this beer when we return. Don't miss this restaurant! ... Four of us enjoyed a wonderful evening at Candor in La Jolla. Problem is that we locals don’t want to share our secret with the visitors, so that’s the reason for the lack of TripAdvisor reviews! Very pleasant experience for every day dinning. All in all, a lovely and casual dining experience. That alone made me want to go back plus their delicious wine from Paso Robles. As it happened, they continued to linger - as I said, Candor is comfortable, but small. As it happened, they continued to linger - as I said, Candor is comfortable, but small. “The food was expertly prepared - grilled octopus, lamb and, “Advice to the Chef, need to change the Mayo in your Mac, “... fish tacos, the burger, Brussel Sprouts, bruschetta, and artichoke, “... Al Sugo was incredible, mushrooms, olives and, “The specialty is the house made pappardelle with braised, “Each meal was great: Fish tacos the first lunch, and, “... mussels, swordfish, lobster roll, Mediterranean salad and, “What a treat to have this restaurant in a...”, “... delicious and my husband ordered the, “I highly recommend the Fettuccine Nero--black, “BTW, a must try for weekend brunch is their lobster eggs, “... they took us into the main restaurant and gave us an amazing, “Delicious huge portions and great service”, Hotels near Mt. The food is seasonal and absolutely special here....Giuseppe, the chef and owner, spares no expense to buy the freshest ingredients from a local farm called Chinos, and my wife’s Seabass was served on a generous serving of seasonal corn, and it was delicious. My friend had been there before, this was my first visit. Our visit there will be the first of many! Candor is the brainchild of one of San Diego’s most established chef/restaurateurs, Giuseppe Ciuffa, founder of Giuseppe Restaurants & Fine Catering. We had friends visiting from LA who we hadn’t seen since the start of the lockdown. Contact Info for Giuseppe Fine Catering. This relatively new neighborhood restaurant is the latest from well-known local restauranteur and caterer, Giuseppe. The food is always amazing! Giuseppe is the best chef/caterer in LA Jolla. Food is always perfect;y prepared and delicious. local swordfish with roasted corn over asparagus and pea purée. This is a top-five restaurant in La Jolla, but not rated as such. It was packed with seafood and plenty of flavor. Thanks Giuseppe for creating a wonderful fare of food for our special day! Staff and owners are the best! Located in small shopping center in la Jolla with some parking spaces available. No one’s fault - Candor is just too comfortable a place! The room is small, bright and welcoming. We will be going back often. My friend was undecided about what to order from the bar, our server offered...her some tastes to help her decide. That alone made me want to go back plus their delicious wine from Paso Robles. Great service and wonderful food. With honest flavor and expression, Candor is a fresh take on dining, a neighborhood destination, and go-to gathering place. Enjoyed the steak fries and pan roasted sea bass. The appetizers were really good.

Full bar with a tv so you can enjoy a game or two. I love the salmon burger. We sat on the cozy and warm...patio. Must visit place!" Both were equally delicious. Our beer and wine selections were crisp and refreshing on that hot afternoon. Gluten free bread would have been nice, but none of the restaurants offer GF artisan bread. Always ready to serve up an engaging and savory social environment, community and culture mix seamlessly through an unpretentious and approachable seasonal menu. Problem is that we locals don’t want to share our secret with the visitors, so that’s the reason for the lack of TripAdvisor reviews! We had a glitch at the outset, in that we’d had a reservation and the table wasn’t yet vacated.
Traditional Dressing, Chives, Croutons, Reggiano, Farm Fresh Young Greens, Shaved Vegetables, House Vinaigrette, Young Lettuce, Butternut Squash, Cauliflower, Pomegranate, Quinoa, Feta, Pepitas, Banyul's Vinaigrette, Wild Arugula & Frisée, Humbolt Fog Goat Cheese, Pear Marcona Almonds, White Balsamic, Dijon Dressing, Farm Fresh Young Greens & Romaine, Apples Point Reyes Blue Cheese, Aged Balsamic Dressing, Farm Fresh Young Greens, Haricot Verts Roasted Peppers, Olives, Capers, Egg Marble Potatoes, Red Wine Vinaigrette, Arugula & Greens, Shaved Reggiano, Fennel Radish, Lemon-Garlic Dressing, Farm Fresh Young Greens, Marcona Almonds Feta, Honey-Citrus Dressing, Whole Roasted Garlic, Cold Pressed Olive Oil, Cured Speck, EVOO, Saba, Basil Crystals, Wild Arugula, Labneh Yogurt, Pistachio, Za'atar, Olive Oil, Calabrian Chili, Lime, Hotel Butter-Garlic Sauce, Thyme Roasted Tomatoes, Mint, Feta, Romesco, Basil Oil, Arborio Risotto, Sage, Fontina, Roasted Garlic, Maple Aioli, Pomegranate, Green Garlic Crème, Heirloom Tomato Coulis, Parmigiano, Wine-Garlic Broth, Fresno Chiles, Fennel & Herbs Spanish Chorizo, Grilled Bread, Tomato Basil, Mozzarella, EVOO, Fresh Tomatoes, Parmesan, Served with choice of mixed greens salad or herb fries, Vermont Cheddar, Caramelized Onions, Grilled Tomatoes, Olive Oil Smashed Avocado, Heirloom Tomatoes, Arugula, Grilled Onions, Salsa Verde, Onion Jam, House Aioli, Pickles, Vermont Cheddar, French Fries, Spinach Tortilla, Quinoa, Eggplant-Tomato Relish, Feta, Baby Gem Romaine, Green Goddess Aioli, Pickled Red Onions, Lettuce, Tomato, Brioche Bun, Choose from The Latino or The Americano. When my friend asked a question about craft beers he went to the bar and brought her a large sample to taste. Before our food arrived Giuseppe the owner came to our table and visited with us. I would go again. Order online or by calling (858) 246-7818. We truly appreciate it! Great food, excellent service, and a wonderful safe setting! Fresh food. Congrats Giuseppe you really know how it impress!

. My husband and I are always looking for a local good food go to. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Giuseppe Restaurants & Fine Catering is a collection of San Diego restaurants with a passion for fine food, impeccable service, using local & organic ingredients. Caroline’s Seaside Café by Giuseppe is located on the UCSD Scripps Institution of Oceanography campus in the Seaside Forum. We stopped in 2 days ago for lunch. And thank you for your understanding about the delay! Food is very good and the staff is always friendly. I would go again. Service is excellent and there’s plenty of outdoor seating, and it’s very safe. I had never had lamb in a pasta dish before and really enjoyed it. Good food, good service. Candor is a favorite and Guiseppe is one of the finest chefs in San Diego. Reservations are recommended as the locals flock to this place!More, We had our best full dinner at a restaurant with a parking lot view. Let Giuseppe’s Cater Your Thanksgiving Dinner This Year. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.

Available for pickup on Thursdays by pre-order. Already a hit, Candor offers a warm, cosy, bustling atmosphere with delicious, well-prepared food. We will be going back often. Still, the restaurant tries to make the experience as pleasant as possible. Excellent food and menu for a very reasonable price. But, it would not be my first choice.

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