9. Romulo Yanes; Styling: Claire Spollen, Credit: From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Since pork cheek can be tough to find, diced cooked pork chop makes a fine substitute. Caleb Zorn; Styling: Nicole McLaughlin, Credit: Everybody understands the stuggle of getting dinner on the table after a long day. Iain Bagwell; Styling: Mary Clayton Carl, Credit: Orange juice and orange zest, sherry, and a variety of spices lend this soup a depth of flavor you simply can't find in store-bought varieties. 6. The sauce is also delicious spooned over hot cooked spaghetti. 7. So I had a lot of leftovers. Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Credit: Look for chiles as supple as soft leather--they are fresher and better-tasting than dried-out crackly ones. Pair with a custom mix of black-eyed peas, rice, and seasonings. Thinly slice it and add to pasta. Toss in whatever leftover pork you have on hand—be it pork chops, pulled pork, or tenderloin. A cool, autumn evening is the perfect time to serve a cheesy pasta bake for supper. Cookbook author Marcela Valladolid showed us how to put on a tamalada--a tamale-making party--at her house near San Diego; this was one of the several tamales that day. You can use regular flour, but for a truly awesome, springy-yet-crunchy crust, go for high-protein Italian "00" (finely milled) flour. And — Mom, get this — I ate leftovers, leftovers so good I thought I’d share them with you here. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. Although they may seem out of place at first glance, the briny-sweet pickles are a perfect balance for the savory pork and the funky Swiss cheese sauce. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. canned red enchilada sauce, 10.5 oz. Rice Noodle Salad with Pork and Snow Peas Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. If you’re looking for a hearty salad that can serve as your entire meal, then this Pork-and-Shaved Vegetable Salad is perfect. Try rigatoni with sauteed pork, white beans, spinach, olive oil, and lots of grated Parmesan cheese. 10. 2. A mixture of fresh vegetables, tender pork, crispy bacon, and even candied pecans come together for a flavorful combination. Daniel Agee; Food Styling: Julia Levy; Prop Styling: Kashara Johnson, Credit: Okra, lima beans, and chopped chicken make this stew a hearty, filling option for the slow cooker. the McDonald’s McRib (to select locations only). Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. © Copyright 2020 Meredith Corporation. Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat. Everyone will be loving the combination of crunchy bread cubes, creamy cheese, and tender pork. The safe internal pork cooking temperature is 145° F. Javascript must be enabled for the correct page display, The American Heart Association recently certified pork tenderloin as a heart-healthy food with, Factors that are facing today’s hog market. Mix the slaw for this dish up to a day in advance, if you wish. Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork. Dried guajillo chiles have a rich, fruity flavor and mild heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 5. On a busy weeknight, Rice Noodle Salad with Pork and Snow Peas is a family-pleasing meal that's sure to satisfy. Simply skip step 1. Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Using leftover pork chops saves time; simply skip cooking the chops in the slow cooker and toss cooked strips with the onion and apple cider mixture. Thinly slice it and add to quesadillas or tacos with shredded cheddar cheese, salsa, and guacamole. Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. Dominic Perri; Styling: Gerri Williams for James Reps, 20+ Leftover Pork Chop Recipes to Dig Into Tonight. Rye bread, dill, and smoked pork give this stuffing a hearty nordic flavor. Dice and saute it, and add to home-made fried rice. To cook the hoppin' john, combine the ham soup mixture, peas, and water in a slow cooker and cook on low for 7 to 8 hours. These delicious homemade steamed shrimp dumplings get their flavor from a savory mix of shiitake mushroom caps, green onions, garlic, tofu, and boneless pork loin chops. Thinly slice it and add to a hearty salad of romaine lettuce, sliced apples, almonds, and a mustard vinaigrette. This is the best home pizza dough we've ever tried—smooth, supple, and easy to work with. For variety, substitute chicken or shrimp for the pork. These fruity tacos are the perfect solution for when you've got leftover pork chops in the fridge and Taco Night on the brain. Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover cooked rice and leftover sliced pork. Prep the flavorful ham mixture by combining bacon, pork sautéed in the drippings, and a jarred ham soup base—this mixture can be refrigerated in a glass jar for up to two weeks. Dominic Perri; Styling: Gerri Williams for James Reps, Credit: Chop it into small pieces and add to your nachos. 8. If you’re in need of a breakfast casserole for hungry guests or even a savory one for dinner, this pork strata is perfect. (In case you haven’t heard, February was a big month for pork: The American Heart Association recently certified pork tenderloin as a heart-healthy food with its iconic red check mark.) Slice into thin strips and add to a cold Asian noodle salad with sprouts, carrots, sugar snap peas, mangoes, and a soy-ginger dressing. My diction was limited. When it comes to stews, that’s a glorious thing. Brian Kennedy; Styling: Claire Spollen, Credit: 11. Orzo pasta replaces rice in this clever twist on a Creole favorite. Chopped barbecued pork chops make the perfect topper for these incredible twice-baked potatoes. Already got pork chops cooked and ready to go? Offers may be subject to change without notice. 2. Hector Sanchez; Styling: Caroline M. Cunningham, Credit: To adapt the recipe to use cooked pork instead of raw, simply toss finely diced meat with the mushroom mixture in the same step as the tofu, salt, pepper, and and sesame oil. Chop and heat it, and add to rice and beans. This past February, which was American Heart Month, I cooked a lot of pork tenderloin. See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Save time by using a pound of pork from your local barbecue restaurant, or use leftover cooked pork chops instead. The recipe calls for 8 potatoes, but you'll only use the pulp of 6 (which, when combined with the other ingredients, fills the 8 shells). Slice and heat it, and serve over hot creamy polenta with tomato basil sauce and grated Parmigiano-Reggiano cheese. When it comes to fish sticks, not so much. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese. leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also), tomatoes, diced, onion, diced, sour cream, cream cheese softened, taco seasoning, 10.5 oz. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Caramelized Onion, Spinach, and Pork Strata, Rice Noodle Salad with Pork and Snow Peas. Although I’m a lot older, I still don’t love leftovers, because as we all know, they ripen with age. Depending on the level of heat you prefer, use mild or regular tomatoes with green chiles or a can of each. This main-dish salad is perfect for family dinner or lunch the next day.

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