We were so early, and there being only one other couple seated, (and we were four people), the kitchen was not rushed, so there was no excuse for this delay.The entrees were delicious but tiny. At Amanpuri, this concept is brought alive with just-caught seafood from the waters surrounding Phuket, vibrant organic produce, and with specialist ingredients sourced direct from the markets of Osaka and Kyoto Download menu

How is Nama Bar & Kitchen restaurant rated? 10% off with cash pickup helps make it more reasonable too! Sushi Bar- Nigiri Sushi (2 Pc) & Sashimi (4 Pc).

Steamed and lightly salted soybeans. Hell, I'll probably end up putting their kids through college.

Please sign in to record your input. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://namasushi.ca/our-menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 2 years ago, Nama Sushi is widely known for their delicious Spicy Salmon/Tuna Rolls' wrapped in colorful Soybean-Paper.…. The place is pretty small, but it well laid out and decorated so it did not feel cramped. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for … Just wish they were closer to home! Marinated salmon or tuna over seaweed salad. Out: love sauce, scallop, masagoand green onion. Super homely environment, excellent service and very good sushi make this small restaurant a great place for sushi on cold wintry nights. Claim your business to immediately update business information, respond to reviews, and more! All Rights Reserved |. Very unique and fresh sushi rolls. If you like, we’ll notify you by email if this restaurant joins. Vegetarian. DISCLAIMER: Information shown may not reflect recent changes. Out: tuna, spicy mayo, masagoand g.o. Your choice of tuna or salmon with steamed rice, crab, avocado, lettuce, cucumber, edamame, wakame su, and topped with crunch, spicy mayo and eel sauce. Yakitori duck breast with grilled pumpkin and pickled daikon salad, Mini burger with wagyu, toro and avruga caviar, Lobster and mango salad with lime dressing, Pan fried langoustine with ginger and chili dressing, Tuna tartar with jalapeño foam and pomegranate, Miso soup with wakame, tofu and spring onion, Pan-fried sea bass, lime purée and lemongrass foam, Roasted free range chicken with ginger and marukome miso marinade, King crab cake with coconut and lemon gel, Pan fried monkfish with tosazu sauce and shiitake mushrooms, Grilled spareribs with Asian barbecue sauce and pickled cucumber, Scallops from Hitra with green shiso dressing, Marinated sous vide rack of pork with pork and teriyaki reduction, Scallop, grapefruit, coriander, citrus, chili and coconut, Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander, Turbot, passionfruit, coriander, citrus, mint and chili, Nama’s signature salad with honey and coconut, Roasted sweet potato, yuzu-tofu dressing and roasted nuts, Crispy baby artichokes, mushroom, truffle and soy emulsion, grapefruit and herbs, Flambé yellowtail with fresh ginger and spring onion, Torched salmon with honey, mango and mustard sauce, Smoked halibut with soy onion sauce and goji berries, Tuna in truffle soy sauce with sakura mix and garlic chips, Salmon with mango, honey and mustard dressing, Halibut with yuzu ponzu, sakura mix and black caviar, Yellowtail with shiso pesto and ginger ponzu, Lightly smoked whale with fresh ginger and teriyaki sauce, Robata scallop with truffle ponzu and yuzu kosho mayonnaise, Yellowtail with sesame oil, apple and miso cream, Jambo maki: King crab mix with tobiko and chili mayonnaise, cucumber, tomato, topped with salmon, spring onion and chili sauce, Haru maki: Salmon, cream cheese and cucumber topped with avocado, salmon roe and honey, mango and mustard sauce, Ohio special maki: King crab mix with tobiko and chili mayonnaise, cucumber, avocado, topped with warm halibut, miso sauce and black caviar, Wagyu beef roll maki: Cucumber and avocado topped with flamed wagyu and shallot dressing, Ebi maki: Shrimps, avocado and spicy shiso butter, California maki: King crab, avocado and sesame seed, Hotate maki: Scallops, coriander, chili mayonnaise and sesame seeds, Hot Philadelphia: Salmon, spring onion and warm cream cheese on top, Sakura maki: Salmon, avocado and sesame seeds, Nama’s vegetarian maki: Variation of different vegetables, Nama’s vegan maki: Variation of different vegetables, San maki: Fried soft-shell crab, tomato, avocado and fresh salad, topped with teriyaki sauce, Soft-shell maki: Fried softshell crab, avocado and tobiko, Nama maki: Deep fried scampi, salmon, chili mayonnaise, avocado, cucumber and sesame seeds, topped with teriyaki sauce, Hot maki: Marinated eel, salmon, avocado, cucumber, tobiko, cream cheese, fried in tempura topped with chili mayonnaise and teriyaki sauce, Crispy spicy tuna: Cucumber and avocado fried with panco, topped with spicy tuna and Japanese mayonnaise, Tempura maki: Deep fried prawns, avocado and sesame seeds, Eel maki: Marinated eel and cream cheese, freed in tempura topped with chili mayonnaise and teriyaki sauce, Chef’s selection of our desserts: Our chef will put together a selection of our desserts for two or more persons.
With Steamed rice and a Choice of 3 Sides: Seaweed salad, spring roll, California roll, broccoli, or edamame. Through online ordering, we connect hungry people with the best local restaurants. The family that runs it is very kind and caring. Out: tuna, ebi, sake, hamachiand avocado. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Served with steamed rice. Deep-fried ginger and soy marinated chicken. Three housemade shells with served tuna, lettuce, avocado, cucumber, eel sauce, and spicy mayo on side. Every Nama dish is imbued with a strong sense of its locale, focusing on the finest ingredients available nearby.
Choice of Maki Sushi combo, Nigiri Sushi Combo, Teriyaki Chicken Combo, Shrimp Tempura Combo. Crab and avocado roll, topped with tuna, salmon, and baked lava sauce. Hand battered and fried sesame glazed chicken, served with steamed rice and broccoli. Chicken, beef, pork, salmon, mackerel, BBQ short rib.

Needless to say, I will not be eating here again.

Hand battered and fried sweet and tangy chicken with pineapple and bell papers. We'll definitely be going back here again. Edamame was great. House fries tossed in a spicy masala seasoning, served with curried ketchup VG, Crispy spinach topped with tamarind chutney and red onion VG, Roasted sweet potatoes topped with avocados, pomegranate seeds, pumpkin seeds, tamarind chutney, and mint chutney VG GF, Crispy potato and pea pastry dredged with yogurt and laced with mint and tamarind chutneys V, Potato balls dipped in chickpea batter, fried, and served with tamarind and mint chutneys VG, Spiced potato patties served over a white pea and tomato stew, garnished with tamarind and mint chutneys VG, Fried wings marinated in ginger, garlic and hot chilies, finished with a dry rub, served with a variety of dipping sauces, Crispy fried cauliflower finished with Kashmiri chili yogurt sauce, served with coconut chutney V, Ground lamb, ginger, garlic, garam masala, cilantro GF, Grilled Indian cheese marinated in ginger, garlic, yogurt, and spices V, Soy based with spices and cilantro leaves. The tuna sashimi is so very fresh and the portions are generous.

I thought this place was a solid neighbourhood sushi joint on the St. Clair W drag. Whether you are looking to test the waters with your first sushi experience as many have since our opening, looking for a romantic dinner on date night, or headed out for a night with friends or family, Nama is the perfect place for you. I am currently enjoying the Osaka set and it's worth ever penny. Please tell us by clicking here if you know that any of the information shown is incorrect. Make sure you order their rice and taste their secret recipe. Server was extremely rude, and rushed us to make our choices for meals before even bringing water or taking a drink order.

I ordered the tempura veggie roll with a substitution of avocado instead of squash. This place rules. Tempura shrimp, avocado, cream cheese topped with crunch. I would recommend and return. (it is all inside.).

Out: tuna, avocadoand masago. 5 pieces Octopus filled ball with sweet-savory sauce and mayo, top with green onion with bonito. We recommend 2-3 dishes per person. 115,- (Ask your waiter about allergens) Edamame with sea salt.

Skip to main content. Savory beef broth, ribeye, rice, noodles, and onions with a side of sriracha, hoisin, bean sprouts, lime, cilantro and Thai basil. {"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent162-prod-sc.otsql.opentable.com:31393","language":"en","releaseName":"start-page-docker_teamcity_2.0.10339","requestId":"bdbb7beb-b3f4-4891-ab69-5893f18f8850"}.

It was delicious and so much food!

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