Sign in . Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese, This website uses third-party cookies in order to serve relevant ads. Make sure you dress appropriately when you go or else you won't be able to get in. Roasted Faroe island salmon, lemon caper sauce, and sautéed power greens (kale & spinach), Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano, Scaloppini of Chicken with Capers, Lemon Butter and Roasted Asparagus, Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus. We loved the fact that we were greeted by name as we walked in and addressed by our waiter each time he came to our table which was a very nice touch. I do think it is overpriced but that is probably because it is in Buckhead. Pounded 16 Oz veal chop, bone-in. Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce. A contemporary Italian restaurant with a creative menu, dramatic interior and friendly service, Pricci is fun, stylish dining at its best. From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon. Pricci. Staff was great as well as the food. Can't wait to go back!! I didn't want to complain since it was our anniversary and wanted the evening to go well and felt my complaining would definitely ruin the mood. Search restaurants or dishes. When autocomplete results are available, use up and down arrows to review and enter to select. A world class establishment in every aspect. If it had more cream and cheese, it would’ve been delightful. mussels steamed in white wine, shallots, garlic & tomato, Black label 24 month aged. We're both Italian heritage. Then lasagna was very bland. The food was amazing. I had the ravioli with beef short ribs and he had the veal Parmesan. 500 Pharr Rd NE (404) 237-2941. Our server last Friday is one we have had several times before. Be one of the first to review. Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina. Pricci also offers takeaway which you can order by calling the restaurant at (404) 237-2941. For dessert we had chocolate gelato and lemon sorbet with a biscotti cookie. Casual and classy, Pricci has an innovative menu which combines classic cuisine with modern flair. I was pleasantly surprised and will be back soon. Other restaurants need to take notes from this location. BEST Italian restaurant in Atlanta! Ambience was a little lacking but that was caused by COVID restrictions. We will return again soon!! Perfect to share. House made Italian sausage, broccoli rabe, aglio olio e peperoncino. I will say the staff was great however our waitress didn’t tell us the specials so I assumed they didn’t have any only to hear the specials from other table. We were in Atlanta on a whim celebrating our Anniversary and just looking through Open Table to find somewhere to eat, when we came across Pricci. Service was good but after apps and salad took some time to get entree out. This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. This spin on classic cuisine results in a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Toma cheese, today's fresh melon, thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula, coppa dolce, salame biellese, prosciutto di parma, duck prosciutto, pecorino, fresh mozzarella, soppressata, honeycomb, pickle salad, san marzano tomatoes, fresh basil, house-made mozzarella, house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto, local wild mushrooms, cipollini onions, fontina, truffle bechamel, smoked scottish salmon, crescenza cream cheese, mozzarella, artichokes, arugula, day made rigatoni pasta, red mediterranean shrimp, vegetables giardiniera, barbera braised beef shortrib filling, root vegetables, natural braising jus, Veal Bolognese, Parmigiano Reggiano Bechamelle, day made pasta, pecorino romano sauce, toasted black pepper, housemade italian sausage & broccoli rabe with garlic, e.v.

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