This article has been viewed 211,749 times. A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick! While the potatoes cook, whip up the dressing by whisking together the mayo, sour cream, paprika and remaining vinegar and salt. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. To this mixture, you can add other things according to your taste, such as smoked ham or sliced mushrooms. Depending on your definition of "bite-size," the potatoes will take between 8 and 15 minutes to cook. It's really good to serve with chili. Steam is hotter than boiling water! We use cookies to make wikiHow great. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This is the only kind of potato salad my dad will eat; try it and you'll see why. Vinegar? So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new. Really good potato salad that is best served cold. For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. This potato salad is wonderful served with Bratwurst and Kraut! They loved it! Test Kitchen tip: We tried mayonnaise, sour cream and cream cheese. Or, add zip with more mustard or honey mustard. These top tips will help you make the best potato salad every time. Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. If you want to know how to make potato salad, just follow these steps. And remember, the potatoes are much blander than the dressing; a spoonful of strong-tasting dressing may be just right once it's balanced out with the potatoes. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to include in recipe. For potato salad that's made with mayonnaise and stored in the fridge, eat it up within three or four days. This kind of potato soaks up dressing like a sponge and tends to yield a softer, creamier potato salad. Do I need the buttermilk and mustard to make the simple potato salad? Read up on how to choose the right potato for the recipe. http://www.foodnetwork.com/recipes/ina-garten/potato-salad-recipe/index.html, http://allrecipes.com/recipe/crunchy-potato-salad-2/, consider supporting our work with a contribution to wikiHow. Basically, there's my mom's recipe, which is perfect, and every other version. There's more than one formula for a great potato salad. Most people won't think twice about serving basic cornbread when is on the table. However, if the outside temperature is above 90 degrees F, the FDA cuts that timeline to just one hour. A picnic, barbeque, or potluck menu is just not complete without a big, crowd-pleasing bowl of homemade potato salad. Potato salad is a delicious and filling dish that is perfect as a side to a sandwich or as a dish for a potluck or summer picnic. As for the buttermilk, you can use an alternative like non-flavored yogurt, or anything else that is similar. – KickKiki. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing. To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. There are creamy potato salads, vinegar-based potato salads, warm potato salads, cold potato salads, and a world of add-ins to flavor up the mix. The secret is in the homemade dressing. This is potato salad the old-fashioned way, with eggs, celery and relish. Add in chopped celery and red onion, and toss the ingredients to combine them. Related: Get recipes for red potato salads. Hot or not? The given measurements should be plenty - don't forget, there's also plenty of buttermilk to help stop it from drying out. How long to boil potatoes for potato salad? Goes well with a summer barbeque, or anytime! Dill, chives, and parsley are especially good partners with potato salad, but some other potato-friendly herbs are sage, tarragon, basil, thyme, and rosemary. And then there are the potatoes: Russets, reds, Yukon Golds. Include your email address to get a message when this question is answered. this link is to an external site that may or may not meet accessibility guidelines. I have re-created it with a slight modern tangy twist. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes. So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new. Once you've chosen your dressing ingredients, mix well and take a taste. Russet or Idaho potatoes have a drier, starchier texture and tend to break down during cooking, chopping, and tossing with dressing. This is a great alternative to the familiar yellow potato salad. As soon as they're tender enough to cut through easily, drain them and let them sit in the strainer for a bit to let the steam evaporate excess moisture. This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. Garnish with additional sliced hard-boiled eggs, if desired. wikiHow is where trusted research and expert knowledge come together. If you want to go down a creamier route, buttermilk also works nicely. More: See all our recipes for German-style potato salads, no-mayo potato salads, and dairy-free potato salads. This is an easy 'on the barby' salad. From Asia to Iberia, How the World Does Potato Salad, These 15 Twists on Potato Salad Are the Pride of the Picnic, Allrecipes is part of the Meredith Food Group. This will become a go-to summer side dish recipe. Cut the potatoes into chunks, then pour the dressing over them. You can also use sweet potatoes to add a cheerful touch of orange, as in this Caribbean Sweet Potato Salad. You can whip up this potato salad in just 25 minutes. Take care when removing potatoes from microwave or pot. Since it was my first culinary memory I am very particular about how I like my potato salad made. "Love this! It's your potato salad; you make the rules. This is my mother's recipe. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. It is easy to double the recipe as well. This is the creamiest, richest potato salad you will ever try. This has a sweet and sour dressing and is distinctively yellow. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I have enjoyed this recipe for years, and now so do my children. It is a switch from your everyday mayonnaise-based salad. By using our site, you agree to our. Consider using milk to thin the dressing, if it gets too thick. Need more salt? Remember that the residual heat will continue cooking the potatoes a little bit even after they've been drained. Beyond boiling. The FDA says don't keep your potato salad out at room temperature for more than two hours. Try new spins on potato salad from home cooks hailing from Asia to Iberia. This is a traditional German-style potato salad good year round, not just in October. To peel or not to peel? This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture. Dill can be substituted for parsley if desired. This style of salad is often served cold, although there are many warm variations. This is a good time to add some seasonings, since potatoes are at their most absorbent when they're still hot. This style of potato salad is dressed with a mixture of vinegar and vegetable oil, with a little sugar sometimes to balance the vinegar, and is traditionally served warm. Great potato salad for a party or every day meal. Boil the potatoes until fork tender and the … You can also trade the mayo for salad dressing. Vinegar-based potato salads are sometimes called German potato salad.

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