This seems a bit strange, but it’s her Chicken Liver Mousse. My favorite Julia recipe is for crêpes. Julia Child revolutionized American cuisine through her PBS cooking shows such as The French Chef, Master Chefs, etc. It’s basically a classic French vinaigrette with lemon juice instead of vinegar, so the flavor is fresh and bright. This video of Julia making crêpes didn’t exist back then, but I’m heartened each time I watch it now. In France, it is customary to serve clafouti with cherry pits intact. jon whitaker/Dorling Kindersley / Getty Images. This chicken liver mousse is a simple but elegant recipe, with a layer of butter on top for extra richness. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). She instructs you to emulsify the dressing with a lot of whisking, but when I’m feeling lazy I’ll just shake everything up in a jar, or use an immersion blender instead! As a result, her recipes and many that she has inspired are a timeless expression of appreciation for the French culture and the food so closely associated with it. https://www.thekitchn.com/pro-home-cooks-on-the-best-julia-child-recipe-260336 Julia Child revolutionized American cuisine through her French cooking school, award-winning cookbooks, and world-renowned television programs by presenting an approachable version of sophisticated French cooking to her eager audience for four decades. This delightful version sticks close to the original, with only the addition of boiled potatoes and green beans. Chicken stewed in wine is a wonderful, hearty meal that needs no more than a baguette and good wine to be complete. Even though we all know and love Julia Child, she produced so many tried-and-true recipes over the years that it’s hard to keep track of all of them. I first tackled crepes in ninth grade when I promised to make them for my high school French club, and then turned to Julia’s recipe to teach myself how to make good on my promise. Ashley Rodriguez, Food Writer and Author, Date Night In, @ashrod. My favorite Julia Child recipe is her Boeuf Bourguignon. Got a tip, kitchen tour, or other story our readers should see? She’s a friend in the kitchen pushing you to try new foods, techniques, and recipes, but if things don’t go according to plan she’d be the first one to pour the wine. Her expertise is in French cuisine, which she writes about and teaches. 5 Inspirational French Recipes Using Fresh Tomatoes, 12 Recipes for a Classic French Breakfast. We chatted with some of our favorite bloggers, cookbook authors, and food people who are all home cooks to get the scoop on their favorite recipes, cooking techniques, kitchen utensils, and more. https://www.thespruceeats.com/famous-julia-child-recipes-1375359 We're honored to have had her as part of the PBS family and we will cherish her memory.". She made sophisticated cooking techniques accessible while promoting the art of cooking to men and women alike. Her basic Oil and Vinegar sauce (Sauce Vinaigrette/French Dressing) on page 94 is so versatile and useful. These eight classic recipes are a good start if you are looking to infuse your menus with French food, à la Julia Child herself. Well played, Julia. Universally enjoyed, this slow-cooked beef stew is the ultimate comfort food. Coco Morante, Author, The Essential Instant Pot Cookbook, @cocomorante. Julia Turshen, Author, Feed The Resistance, Small Victories, and forthcoming Now & Again, @turshen.

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