Menu Explore our food and drinks MAKE A BOOKING. In Midtown, which is still striving for perfection, a life like that would cost buckets of money. limani, New York City: See 401 unbiased reviews of limani, rated 4.5 of 5 on Tripadvisor and ranked #487 of 13,001 restaurants in New York City. Overall too expensive for what it offered. A dining experience like no other, Limani offers the best Mediterranean cuisine in New York City. By the piece. Explore menu, see photos and read 2276 reviews: "I love Limani. Limani is the cheaper restaurant, both in the menu prices and in the fish, which is sold by weight before cleaning. The owners have kept up traditions in Manhattan. The owners have kept up traditions in Manhattan. You might write this off to an uncanny coincidence if you didn’t know that this Milos is a branch of one in Montreal and that this Limani is a branch of one in Roslyn, N.Y., whose founding manager worked in the Milos company for 16 years. Many guests find the staff terrific. DOVER SOLE 63.00 Holland. Drinks were nice- good cocktails. Prices seem to have doubled at least since 1997, when Ruth Reichl gave Milos two stars in its last New York Times review. Loup de Mer on the Milos seafood display. The French fries are certainly worth $8, and by Manhattan standards $49 isn’t out of line for three meaty, tender, very good double-cut lamb chops. Their kitchen is in the hands of M.J. Alam, who used to be the executive chef at Milos. Restaurant Reviews: Limani and Estiatorio Milos in Midtown. 45 Rockefeller Plaza, New York City, New York, USA, Best restaurants for vegetarians in New York, #283 of 70832 places to eat in New York City, #316 of 70832 places to eat in New York City, #332 of 70832 places to eat in New York City, #435 of 70832 places to eat in New York City. Great espresso, juice or tea are among the most popular drinks at this spot. So, to begin with the most crucial item: As a rule, the array and quality of seafood at both establishments can give a seafood lover a happy case of vertigo. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. The first chef in Roslyn was the original chef at Milos in New York. It was a tasty fish, it's sea bass. In the center is an infinity pool that keeps changing from blue to violet, the colors glinting off the small metal fish on a mobile that hangs in a double helix from the ceiling overhead. Barbouni was $43 a pound at Limani and $61.50 at Milos. A few years ago, when I was seated between a pillar and a low concrete wall, a server popped up on the other side of the wall and said with a winning smile, “You have my favorite table!”. LOUP DE MER, ROYAL DORADO 51.00 LB. I came here twice for dinner and drinks. Limani is remarkable for its fabulous service. The seafood at Estiatorio Milos is displayed on a bed of ice near the open kitchen. The split-level dining room is loud, lively and full of people who act like regulars. Serves Mediterranean. BOOK NOW. On the rest of the menu, Limani’s prices are merely expensive, while the ones at Milos read like a long series of typographical errors. And while the signature appetizer, a stack of fried zucchini and eggplant over a mound of tzatziki, was far lighter and more delicate than Limani’s copycat version, paying $33 sucked the fun out of it. Milos gave them to me for $95 a pound. The floor of the dining room is done in blinding white marble, and the leather seats are a softer white. Limani opened in November around the corner from the Rockefeller Center skating rink. Its menu is Greek, and its strength is formidably expensive seafood, which up until the moment it is laid on the grill can be found spread out on a small mountain of ice at the edge of the open kitchen. It charged me $85 a pound for those red shrimp, or about $17.50 each. I ordered octopus, calamari, and lemon potatoes. Limani is nobody’s idea of a cheap night out, but the somewhat less fearsome seafood prices are a firm point in its favor. Limani, which in nearly every other respect swims in Milos’s wake, darts off on its own in the interior-design department. 402 reviews #415 of 8,954 Restaurants in New York City $$$$ Seafood Mediterranean Greek 45 Rockefeller Plz, New York City, NY 10111-0100 +1 212-858-9200 Website Menu Closed now : … Learn How. Release the spiny lobsters: We have a fish fight. Love the look of all the menus? Gift Certificates Find Out More About Us Limani Family Events What's On Become a Member. Some people will look at it and see a Greek fishing town taken over by millionaires. If money is not at the top of your pile of worries, or if you’ll move it to the bottom of the pile for red shrimp and John Dory on the grill, then the choice between Limani and Milos may come down to style. But here things get complicated. Limani is the cheaper restaurant, both in the menu prices and in the fish, which is sold by weight before cleaning. Google users like this spot: it was granted 4.4 stars. I wish I could write a good review but the hostess was unpleasant notwithstanding a reservation, the food was okay but out of 4 meals we got only three and one person had to eat later. And now during the pandemic it is thrilling that … The signature appetizer at Milos, a stack of fried zucchini and eggplant over a mound of tzatziki. By now, though, readers who give any thought to their dinner budgets have no doubt decided to run screaming from Midtown and head straight for Astoria, Queens. The afternoon was saved by an ideally cooked dorade royale. My friend ordered the Loup de Mer. The service is on point as well. Four blocks away is Estiatorio Milos, which has operated on West 55th Street since 1997. It's a great, fancy and sleek restaurant. We love Limani - the food is awesome - the service is great!! At lunch, a tuna burger seemed determined to leave no impression at all, and a chicken kebab had me looking out the windows for the nearest halal cart.

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