Cafe Coyote Knockout Burger Vigilucci’s Seafood & Steakhouse features a two-course lunch menu and three-course dinner menu at budget-friendly prices. French Bistro Enjoy a 10-day celebration of dining deals at some of Chicago Northwest’s TOP restaurants! Jeune et Jolie Appetizer: Tomato Basil Soup (crouton and aged ricotta), Entrée: “The Burger” (6 oz. Rubio’s Coastal Grill Lorna’s Italian Kitchen We ask for your support by volunteering on our planning committee or becoming an event partner. Hooked on Poke Donna Jean Karl Strauss Temecula Roberto’s Mexican Food Enjoy the finest cuts of American Wagyu beef, Black Angus and more for lunch and dinner at this California steakhouse. © 2020 Your North County. Pronto’s Gourmet Sharing the best of North County San Diego, Copyright © 2020 | North County San Diego | Marketing: The Agency. Karl Strauss Costa Mesa Ruth’s Chris Steak House Leucadia Pizzerfia Tuetano Taqueria First Course: Mushrooms Stuffed with Crabmeat, Entrée: Wild Salmon with Thai Chili Sauce (creamed spinach or mashed potatoes). Sbicca The Crack Shack Extraordinary Desserts The Mission Appetizer: Cheese Quesadilla (served with green chiles, sour cream, guacamole, and salsa quemada), Entrée: Burrito de Bandini (shredded beef, beans, cheese sauce, sour cream, served with Mexican rice), Appetizer: Conccha de Ceviche (citrus marinated shrimp, chopped tomatoes, cilantro, onions, cucumbers, avocado, serrano chile), Entrée: Tequila Lime Shrimp (shrimp sautéed with tequila, lime and butter, seasoned with garlic, crushed chili and cilantro, served on top of arroz amarillo and black beans), Dessert: Churros (served with butter and sugar and topped with vanilla ice cream and dusted with cinnamon). Peohes The Smoking Goat Extraordinary Desserts Cori Pastificio Trattoria Shorehouse Kitchen Farmer’s Table La Mesa El Chingon, Havana 1920 & Meze Greek Fusion Head to Casa Sol Y Mar for award-winning Mexican dishes with seafood, flame-grilled beef, and handmade corn or flour tortillas. All dinner menus include your choice of Lemon Semifreddo (raspberry puree, thyme shortbread, vanilla whipped cream) or Malted Milk Budino (milk chocolate, sea salt crema, meringue cookie). SDRW features over 180 restaurants, 35 of which are in North County San Diego. Stop by for a two-course lunch or three-course dinner for SDRW. Both menus will feature the same options, but the dinner menu will include a specialty sashimi course in between the first and last course. Course 1: Shrimp and Grits (cheddar grits, basil, kale, lemon), Course 2: Half pound Double Burger (American cheese, lettuce, pickles, secret sauce, duck fat fries), Course 3: Brown Butter Pear Crumble (cranberry jam, spiced ginger streusel, cream cheese ice cream). Nick & G’s presents a delectable selection of Mediterranean and Italian-inspired dishes for their three-course SDRW dinner menu. San Diego Restaurant Week (SDRW) is an 8-day celebration of up-and-coming San Diego fine dining. Sugar and Scribe Bakery – Fine Food Et Voilà! The event date is pending, once everyone is open for sit-down service. Roberto’s Mexican Food First Course (Small Plates): Jamiepeño (jalapeño stuffed with krab, spicy albacore, lightly tempura fried, with masago, green onion, sweet soy glaze, spicy aioli), Second Course (Specialty Course): Tasmanian Devil (cajun grilled shrimp, spicy krab, cucumber layered with Tasmanian salmon, avocado, ponzu sauce), Second Course (Specialty Sashimi): Citrus Chili Yellowtail (Japanese Yellowtail, serrano, thin lemon, cilantro, yuzu soy sauce). Ponce’s Mexican Restaurant Taste of the Himalayas Join us for one of the North Bay's finest annual culinary experiences. We are continuing our support for our local restaurants impacted by the Stay-at-Home orders for COVID-19. Welcome to the kick-off of the 2020 San Diego North County Restaurant Week and more. North County Restaurant Week 2020 Welcome to the kick-off of the 2020 San Diego North County Restaurant Week and more. Bunz Burger Joint Et Voilà ! Appetizers: Draft Republic Buffalo Buttermilk Chicken Lollipops (blue cheese ranch, celery sticks), Main Course: The Draft Republic Burger (grass-fed beef, American cheese, house-made pickles, potato roll, parmesan herb fries, house salad), Dessert: Coffee Buttercream Doughnuts (coffee ice cream). Wayfarer Bread & Pastry Sandwich Emporium Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. About Long Island Restaurant Week Long Island Restaurant Week is a tri-annual event designed to garner positive publicity and additional business for the region's restaurants. Consider these award-winning restaurants and pre-selected course choices from their 2019 SDRW lunch and dinner menus. Gregorio’s Azucar Stone Brewing World Bistro and Gardens – Escondido Señor Grubby’s The Rose Wine Bar Not Not Tacos Rubio’s Restaurants First Course: Caramelized Goats Cheese (walnuts, farmer’s market vegetables), Main Course: Veal Cheek (smoked mozzarella ravioli, pickled mustard seed), Dessert: Chocolate Brownie Torta (chocolate fondant, cherry confit, caramel ganache, cherry sorbet). Sonoma County chefs prepare unique, prix-fixe menus only available during Restaurant Week. The Goods Song Hak – San Diego Empanada Kitchen Aladdin SOICHI Featuring multi-course lunch and dinner menus. Restaurant Week took place from February 21 to March 1, 2020. Kettner Exchange Chicago Northwest Restaurant Week 2020 is March 6 – 15, 2020! Enjoy a two-course lunch menu at The Clubhouse Grills relaxed and inviting environment. Catania Vistal Bar + Restaurant DZ Akins Terra American Bistro Twenty/20 offers picturesque views of the Carlsbad coast and a delectable three-course dinner menu for SDRW. Cafe Athena Las Olas First Course: Italian Sausage Arancini (mozzarella cheese, marinara sauce), Second Course: Pan Seared Sea Bass (sweet pea puree, red potato smashed, port wine sauce), Fred Hernandez: Try Draft Republic’s wide array of bar food favorites at their fun-filled Carlsbad location. Garcia’s French Bistro My San Diego North County will be promoting North County restaurants and sharing their specials here on the website and with our social media channels.. We will work together with a local nonprofit to help raise funds from the event. All rights reserved. Bread & Cie Bakery/Cafe Primi & Secondi: Pan-seared Pork Tenderloin scaloppine sautéed in a creamy gorgonzola sauce, Dolci: Homemade Cannoli Shell (stuffed with ricotta cheese and chocolate chips), Antipasti: Homemade ravioli stuffed with butternut squash and ricotta cheese finished in a creamy brandy sauce, Primi & Secondi: Slow-cooked lamb shank braised in tomato and fresh herbs over saffron risotto, Dolci: Lady finger soaked in espresso coffee with mascarpone cheese and cream, topped with cocoa powder. Sammy’s Woodfired Pizza Knockout Pizza There's something for everyone! Bay Park Fish Company Starter: Crispy Calamari (semolina crusted calamari, octopus, vegetables, chipotle aioli), Entrée: Farmer’s Enchilada (local seasonal vegetables, smoked tomatillo salsa, Cotija cheese, avocado, fried egg). Yoshino’s Crest Cafe Donate Here to Help a Restaurant Worker in Need, 619 Spirits North Park Eddie V’s Prime Seafood Norte’s Mexican Head to Searsucker Del Mar for an all-American three-course dinner to enjoy in their outdoor patio or next to their fire pit. Welcome to North County. Devils Dozen Donuts First Course: UNION Dry Rubbed Wings (house bourbon peach bbq or spicy buffalo sauce, celery, house ranch), Second Course: Bison Burger (Colorado bison, caramelized onions, aged NY white cheddar, garlic aioli), Third Course: Honeycomb Olive Oil Cake (vanilla orange gel, orange blossom almond brittle, buttermilk gelato, honey powder), First Course: Thai Coconut Mussels (bilbao chorizzo, kaffir lime, lemongrass, serrano chili, coconut soy broth, grilled bread), Second Course: Shrimp & Grits (Andouille sausage, roasted tomato, Anson Mills white cheddar grits), Third Course: S’mores Pie (chipotle chocolate pudding tart, vanilla butterscotch marshmallow, chocolate sauce). Cheese Shop Taste delicious seafood, steak, and pasta options at this coastal seafood restaurant. Bencotto Casa de Bandini serves up authentic Mexican cuisine with rich and unique flavors including citrus, mango, and more. Candor by Giuseppe Explore Mille Fleurs French lunch and dinner menu with specially selected wine pairings ($22.50) for a three-course dinner. FIND A RESTAURANT — Click view menu to see their restaurant week … Primi: Bruschetta Pomodoro (toasted ciabatta topped with chopped tomatoes, garlic, and basil, Secondi: Panino Prime Rib (oven-roasted prime rib, sliced and served with horseradish mayonnaise, mozzarella cheese, red wine onions and hot au jus), Primi: Polpette di Granchio (homemade pan-fried crab cake served on a bed of arugula with aurora sauce, Secondi: Brasato (beef short rib with a coffee and brown sugar rub, braised in red wine demi-glace, served over a pecorino cream polenta, topped with a micro salad with grapes and caramelized onions), Dolce: Torta di Mele (pastry crust filled with sliced apples and almond cream, served with vanilla gelato). Stop by 333 Pacific’s shoreline restaurant for stunning views and a coastal-inspired three-course dinner. Bully’s East © 2020 Your North County. Il Fornaio delivers wood-fired chicken, grilled meats, and more Italian fare for their two-course lunch and four-course dinner menus. From 4 to 9:30 pm, enjoy a three-course dinner at Amaya’s Mediterranean-inspired location. Visit Vigilucci’s Trattoria for locally-sourced and authentic Italian entrées in two-course lunches and three-course dinners. Jay’s Gourmet In The Beginning: Coriander Cauliflower Soup (garlic parmesan crisp, Nuseske bacon), From The Land & Sea: Salmon Creek Farms Pork Chop (herb roasted marbled potatoes, braised greens, roasted delicate squash, apple cider gastrique), Sweet Endings: Strawberry Rhubarb Cobbler. Inspired by the coastal area North of San Diego, where beach culture and the fish taco reign, North County celebrates the cuisine and libations of Baja, California. First Course: Smoked Coconut Ceviche (cucumber, tomato, cilantro, onions, lime juice, jalapeño hot sauce), Second Course ($30): New York Lomo Saltado (New York in a soy aji chili marinade, onions, baby heriloom tomatoes, coconut polenta), Second Course ($40): Duzelles Stuffed Tenderloin Medallions & Shrimp (Mission fig red wine reduction, grilled shrimp, yukon gold mashed potatoes), Dessert Course: Mini Hot Chocolate Lava Cake (rich Godiva chocolate liqueur cake with molten chocolate center, chocolate sauce, Heath Bar Crunch, vanilla ice cream). ... East Village, Mission Valley, North County Coastal, North Park, Ocean Beach, Pacific Beach, Point Loma . Everyone can visit these fine dining establishments beginning Sunday, January 21 to Sunday, January 28 and explore specialty prix fixe menus, as well as regular menu items. Rudford’s Restaurant Zinqué – San Diego, Cuisine: California, Fusion, Greek, Mediterranean, Vegetarian, Cuisine: American, California, Contemporary, Italian, Seafood, Cuisine: American, California, Contemporary, Seafood, Steaks, Cuisine: American, Asian, Gluten Free, Hawaiian, Seafood, Cuisine: American, California, Contemporary, Seafood, Carmel Valley, East Village, Mission Valley, North County Coastal, North Park, Ocean Beach, Pacific Beach, Point Loma, College Area, Del Mar , Downtown , East County, Gaslamp Quarter, Mira Mesa, Mission Valley, Oceanside, Otay Mesa, Pacific Beach, Point Loma, South Bay. Fred Hernandez is a freelance writer, blogger, and musician from North County San Diego. Crest Cafe Park 101 Bread & Cie. Bakery/Cafe Oceanaire Seafood Room Board & Brew Make sure to go out and support our local businesses and get your chance at winning a $50 gift card to all participating restaurants. The Lion’s Share The Mission Appetizers: Mushroom Raviolis and Ratatouille Sauce, Entrées: Turkey Sandwich on Olive Bread (turkey, grilled eggplant, brie, and olive tapenade), Appetizers: Shrimps and Ravioli in a Mediterranean Sauce, Entrées: Atlantic Salmon (pan roasted with a saffron sauce), Dessert: Les Crepes Suzette, Grand Marnier and Orange Sauce. Rockin Baja Lobster Fred's work has been featured on MerryJane.com, SanDiegoReader.com, and a variety of B2B and B2C companies. 5300 Grand Del Mar Ct, San Diego, CA 92130, 1555 Camino Del Mar Ste 301, Del Mar, CA 92014, 6009 Paseo Delicias, Rancho Santa Fe, CA 92067, 514 Via De La Valle, Solana Beach, CA 92075, 11582 El Camino Real, San Diego, CA 92130, 12995 El Camino Real Ste 21, San Diego, CA 92130, 5480 Grand Pacific Dr, Carlsbad, CA 92008, 1108 S Coast Hwy 101, Encinitas, CA 92024, 2943 State St Ste 102, Carlsbad, CA 92008, 14455 Peñasquitos Dr, San Diego, CA 92129, 17550 Bernardo Oaks Dr, San Diego, CA 92128, 12865 El Camino Real, San Diego, CA 92130, 15717 Bernardo Height Pkwy, San Diego, CA 92128, 1020 W San Marcos Blvd Ste 138, San Marcos, CA 92078, 6106 Paseo Delicias, Rancho Santa Fe, CA 92067, Creative Commons Attribution 4.0 International License.

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