Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood. From sushi and sashimi specialties to contemporary robata-style dishes, we create a distinctive international experience in the Union Market neighborhood. In addition, we've created a unique menu dedicated to our vegetarian and gluten-free guests. jasmine@sprouthouseagency.com, © copyright, The Indigo Road Restaurant Group, All Rights Reserved // Website by. 202-888-8790, Private Dining: 1274 5th Street NE sedgerly@theindigoroad.com, Jasmine Pierce, SproutHouse Omotenashi is the word that embodies Japanese hospitality, where every service is from the bottom of the heart – honest, no hiding, no pretending. We look forward to welcoming you into O-Ku DC so you may experience Omotenashi firsthand. Tina, longtime owner of opal restaurant and bar located at 1325 State St, SB, has always prided herself with designing a place where locals feel at home while enjoying a wonderful dining experience. Here at OKU, we carefully curate our dishes to be shared and enjoyed together. O-Ku DC offers modern Japanese cuisine defined by the freshest ingredients from around the world and a reference for traditional technique. O-Ku Sushi celebrates authentic Asian cuisine with a southern approach through a menu that focuses on unique ingredients and sophisticated presentations. OMOTENASHI : What sets Japanese hospitality apart. Sam Edgerly O-Ku DC offers modern Japanese cuisine defined by the freshest ingredients from around the world and a reference for traditional technique. Our innovative menu ranges from fresh caught sushi, sashimi, and seafood, to some of our favorite, "from-the-land" dishes such as our certified Japanese A5 Miyazaki Wagyu. Fresh seafood is imported from Toyosu fish Market, Tokyo, twice per week to ensure that the restaurant only serves the freshest and top-notch-quality sashimi, sushi and other seafood-based items. Tina Takaya and Ted Ellis, longtime Santa Barbara locals have created their dream waterfront restaurant. Washington, DC 20002 OKU offers a modern take on Japanese dishes combined with traditional flair. From sushi and sashimi specialties to contemporary robata-style … We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts.

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