Best Seafood Restaurants in London, England: Find Tripadvisor traveller reviews of London Seafood restaurants and search by price, location, and more. You should be blown away, though: the sleek, airy dining room on the seventh floor of the South Place Hotel delivers atmospheric views of the City, while the menu offers picture-perfect plates with inspired flavour combinations: think roasted octopus with taramasalata, linzer potatoes and red wine bang cauda, or cod with girolles, new season garlic and line-caught squid. Forget the canal: Cornerstone is the Wick’s new go-to water feature.

Bentley's Oyster Bar and Grill, 1-15 Swallow Street, W1B 4DG, A post shared by Hawksmoor (@hawksmoorrestaurants) on May 9, 2017 at 4:03am PDT. ABOARD THE PRINCE REGENT.

Let us know here. The compact menu features a host of perfectly formed plates – from crab rarebit and scallops with green tomato, bacon and gin, to Newlyn grey mullet with ’nduja peperonata and vivid bowls of bouillabaisse. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.

SHOP NEWSLETTER LONDON SHELL CO. Decatur, street food markets and residencies.

Seafresh fish restaurant has been in the heart of Victoria, London for over 50 years.

Shucking nearly a 1,000 oysters a day, Bentley’s is somewhat of a flagship institution for the best oysters prepared by London’s most knowledgeable teams. This restaurant started out as 'just' a fishmonger, then expanded with a seated area downstairs.

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Don’t miss the cheesy tapioca marshmallows either. Signature dish: The classic seafood platter for two.

The food is a little like very upmarket pub food, so think half pints of prawns, fish pies, lobster thermidor (what do you mean you've never seen that down the King's Head? With blankets, and a rain cover keep your social plans in the diary! Located in the slowly gentrifying but still-industrial neighbourhood of Hackney Wick, Cornerstone is a hip seafood joint from Tom Brown.

Thanks for subscribing! We love the classic schmoozy charm of this place, set in the heart of Theatreland.

Wallet-dustingly expensive it might be, but Chelsea’s Dinings SW3 is a sushi lover’s wet dream. There’s soy-marinated ‘zuke style’ chu-toro (aka fatty tuna). Signature dish: The classic seafood platter for two. They also have an oyster happy hour period from 3pm-6pm every day when you can guzzle oysters for £1 each (farmed on their own Cornish Duchy oyster farm), which is the best way to spend an afternoon we can think of right now. The menu is packed full of elegantly executed classics like crab or shrimps on toast, Dover sole, turbot, and a killer fish pie. There’s an oyster bar next door, too, which made it onto our list of the best oyster bars in London, J Sheekey, 28-34 St. Martin's Court, WC2N 4AL.

Good seafood is hard to come by – but when it’s done well, it’s probably the most delicious thing you can put in your mouth.

A quick lunch for locals usually involves a platter of shellfish and a glass of champagne, but hot dishes including fish soup, chilli crab and lobster linguine, and good old fish and chips are equally delicious.

Sit at candlelit banqueting tables and feast on Norwegian king crabs (£120/kg, just so you know) and Maine lobsters, followed by rib-eye, sirloin, chateaubriand or porterhouse steaks, and book-ended with luxury extras.

Nobody knew what to think when Hawksmoor’s owners took over this challenging site on the edge of Mayfair and announced they would be serving seafood alongside their show-stopping steaks.

An instant classic. At its best, seafood relies on unpredictability, freshness trumping all, so calling this shoal of restaurants across London “dependable” might come across the wrong way.

We enjoyed a full fruit de mer platter at the Spitalfields branch and have never felt happier.

Of course, it helps enormously that seafood goes very well with a glass of crisp white wine. Whether you fancy a fishy bite or like to savour your seafood, we've got a place for you. Fish-free, but astounding all the same.

x. Signature dish: It’s got to be the two statement dishes: the whole king crab and the chateaubriand.

The restaurant was first established and opened in 1965 by Mr Anastasis Leonidou. Why go?

), and platters of shellfish galore. This is the place to go if you want classic. It takes the surf ’n’ turf concept to crazy-expensive heights, somehow without jumping the shark.

From cutting edge cuisine to firm culinary favourites, British food has made a dramatic comeback in the past decade. Map updates are paused. Blowtorch-seared shrimp with the citrus-umami buzz of yuzu soy. LONDON SHELL CO. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. We love the way you get to walk past the glistening fish counter on the way down to the restaurant, reassuring that everything is perfectly fresh. Here are the best places to get your seafood fix in the capital. We have suggestions.

We could easily lose an afternoon there, thank you very much. London’s restaurant scene, like the rest of the country, is starting to get up and running again and seafood is back on the menu. Look out for your first newsletter in your inbox soon!

Plan your day ahead or read the day's London headlines with our daily emails. From fish and chips and Michelin-starred must-visits to sushi – with this list, London is your oyster. Reservations are now open! On a non-seafood note, their chocolate mousse is to die for. This is a restaurant of two halves, with a classic, old-school effort upstairs, and a buzzing oyster bar downstairs. Signature dish: The classic Don Ceviche – sustainable sea bass, marinated in amarillo chilli tiger’s milk and served with sweet potato crisps. Shop seafood delivery. Where’s my credit card? This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Now presided over by Claude Bosi, the oyster bar on the ground floor of an iconic South Kensington building (originally the HQ of Michelin tyres) is a more affordable alternative to the two-Michelin-starred restaurant upstairs. Our Oyster Masterclass gives you the opportunity to learn all about oysters, shuck them, pair them with wines, and of course eat plenty of them in a relaxed and informal environment.

The menu, despite its high prices and luxury ingredients, is fiercely unpretentious, with bold flavours and tried-and-tested classics winning out over fiddly presentation. Don’t miss the oysters – staff shuck around 1,000 a day, more when natives are in season. Signature dish: A gourmet barbecue courtesy of the grill on Angler’s terrace – it’s fired up each summer. Then go home and worry about your finances. This cockle-warming little restaurant on Soho’s Bateman Street (emphasis on ‘little’ – there’s a counter bar in the front, a locker-sized table area out back and that’s about it) is the classy younger brother to a Fitzrovia original, a sea of of marble in place of tatty nauticalia. Try another.

OK so it's not entirely seafood at this Southern American restaurant, nor does it have a permanent London home at the moment (although it is looking), but we so love their style. This is the version of our website addressed to speakers of English in Ireland. Our Menu. Tinkering with their perfect formula seemed foolhardy – until, that is, we actually tasted the fish on the menu here.

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Why go?

Rather, it’s a coastal town in north Peru – which is appropriate given all the piquant seafood on the menu. Photo: Decatur London.

Since then time has moved on … We've rounded up a few of our favourites.

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