Phil Rosenthal on location in Marrakesh for the third season of his show 'Somebody Feed Phil.'. “They have boots on the ground in every city on earth,” Rosenthal said. Ottolenghi (right) at his restaurant, Rovi, in London. Chicago was a lot busier when Phil Rosenthal filmed his Netflix series “Somebody Feed Phil” here in September. Even in a global pandemic, Phil Rosenthal can’t help but put a smile on your face. “We are a nation of immigrants and we have wonderful, wonderful ethnic food,” Rosenthal said. 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Sitting at my kitchen table in Jersey City, NJ, Rosenthal’s eyes lit up when I told him I’ve been eating a fair share of takeout myself, including one of his (and my) local favorites, Razza, which made an appearance, and a lasting impression, on his New York episode in season two. “So you're you're helping everybody, that's what I thought that was so brilliant and that’s where I’ve been directing a lot of my efforts.”. Having lived, worked and. Born and raised in Southern California, I moved to New York City to pursue a career in journalism in 2006 and haven't looked back since. With daughter Lily in tow, Phil devours deep-fried hot dogs, delicious pie and deep-dish pizza in Chicago. “Life is out there waiting for us,” Rosenthal said. “If anything, this pandemic has taught us that life is short and if we don't go when we can, we may not get to go.”. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, The 10 Best Travel Shows To Binge While You’re On Quarantine, This Luxury Cruise Line Is Giving Away Free European Vacations To Essential Workers, Seoul Is Making Waves With This Incredible New Art Installation. Phil’s parents were stars on the show as fans always looked forward to seeing Phil video-call his parents at the end of each episode to tell them about his latest exploits. Like millions of people around the world these days, Rosenthal—whose show is based around the places he eats and the people he meets along the way— has been quenching his travel appetite from the comfort of his home, which means ordering and supporting local restaurants as often as he can. “I don't want people to watch the show and go ‘oh, remember when we could do that?’ Yes, I understand and I feel the same way, but I also know this is going to end and the world is going to be waiting.”. Phil is in town for the special screening of "Somebody Feed Phil" on Friday, July 27th, 2018. “I can't imagine life without my coffee shop or my diner,” he quipped. “I’ve been doing a lot of these lately and so I thought for every interview I do if I can walk then maybe I won’t be so fat,” Rosenthal said with a smile that belies his witty sense of humor via zoom last week. Creator of the hit show "Everybody Loves Raymond" and now the host of Netflix series "Somebody Feed Phil," Phil Rosenthal stopped by Windy City Live. Opinions expressed by Forbes Contributors are their own. You can imagine the shock when during the latest episode, Phil got to talk to just his dad as his mother was now late. Somebody Feed Phil Season 3 was released on Netflix Friday, May 29, 2020. “Takeout is a way to explore different lands and different cultures just by sitting in your home and ordering. When you watch, don't sit there and go, ‘oh, I wish, I wish, just do it!” Rosenthal said. As he traverses the streets of his neighborhood in sunny southern California in a white hoodie and a scruffy beard, the creator of the hit comedy sitcom Everybody Loves Raymond says been doing quite a bit of “these” lately as he promotes the third season of his travel show Somebody Feed Phil premiering on Netflix this Friday. Netflix. You can check out the trailer for Somebody Feed Phil or to learn more about the series check out his website PhilRosenthalWorld.com. For those who are familiar with the show, or might be tuning in for the first time, you can expect to be served plenty of good eats with a side order of wanderlust, along with Rosenthal’s zest for meeting new people and discovering new places along the way. Somebody Feed Phil, which is produced by some of the same crew and show runners that worked on Anthony Bourdain’s inimitable travel series Parts Unknown, boosts its overall caché while giving it the look and feel that make it so tantalizing to watch episode after episode. “That show [Part’s Unknown] went 18-years, so they know what they’re doing and can connect me with the best chefs and the best restaurants in the most cutting edge places.”. You may opt-out by. Having lived, worked and reported from cities around the world, I graduated from the Craig Newmark Graduate School of Journalism at CUNY with a masters degree in international reporting. Over the last few years I've exclusively covered trends in travel, food and lifestyle for variety of publications including Playboy, New York Post, Robb Report, Travel Leisure, Vogue, Men's Journal, Food&Wine, The San Francisco Chronicle, Travel Weekly, Travel Channel, Thrillist and BBC Travel among others. A portion of ticket sales and all proceeds from an accompanying auction will benefit The Trotter Project, the non-profit awarding culinary school scholarships to deserving students who are the next generation of culinary talent. Most recently, the couple has been actively involved in supporting chef José Andrés World Central Kitchen foundation by matching every donation made to the organization that supports both restaurants and restaurants workers. “Watch the show and plan your trip. • The 10 Best Travel Shows To Binge While You’re On Quarantine, • This Luxury Cruise Line Is Giving Away Free European Vacations To Essential Workers, • Seoul Is Making Waves With This Incredible New Art Installation, Born and raised in Southern California, I moved to New York City to pursue a career in journalism in 2006 and haven't looked back since. Following the screening, Billy Harris will lead a Q&A session with Phil. All Rights Reserved, This is a BETA experience. But before we can dive in, Rosenthal starts to talk about his first love and passion in life, and that of course is food. Creator of Who’s Line Is It Anyway,' Dan Patterson (left), Phil Rosenthal (middle) and chef Yotam ... [+] Ottolenghi (right) at his restaurant, Rovi, in London. © 2020 Forbes Media LLC. Even in a global pandemic, Phil Rosenthal can’t help but put a smile on your face. The third season of ‘Somebody Feed Phil’ premieres on Netflix this Friday. Connecting countries, cultures and cuisine, one flight at a time. Back from his walk and now sitting in what looks like his home office, Rosenthal, who said they finished filming the upcoming season just in the nick of time last January, hopes that viewers will come away from the latest season inspired to plan a trip of their own.

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