Our menu is fire, meat, wheat, and above all, Italian. Your server has all the details. About Sotto Sotto. For bookings of 8 (maximum size) please email us The majority of our produce, meat, and dairy comes from local farms. Menu items and prices are subject to change. The main characteristic of our cuisine is simplicity. Riccardo Ullio; Eric Zollicoffer; ... Plates; Handmade Pasta; Cocktails; Gelato; Dessert. Tenacious and restrained, hardcore and heartfelt, we practice the tradition of generations of chefs in an underground hideaway. Ask your server about our Gluten free options. Sotto Sotto is a very small restaurant and booking is strongly recommended. don’t forget to ask about our daily selection of desserts and home-made gelato. Dine-in Hours Monday - Saturday, 5 pm - 10 pm | Sunday, 4 pm - 9 pm. We rely on the quality of our ingredients rather than on elaborate preparation. Menu Dessert Wine List. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

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