Dish. For $25, there were a few options for appetizers and entrees. Try the Spring Kale salad along with the Burrata which are my fav's here. Also see photos and tips from visitors. Very patient and knowledgeable about the menu, she made it super easy for us to decide what to order. The owners also own Oak Steakhouse, but I have not tried it yet. I've been eyeing Colletta since Food and Wine Festival. I feel they are just learning.....**. I thought Oak and O-Ku were excellent, so I had somewhat high expectations of Colletta. I thought Oak and O-Ku were excellent, so I had somewhat high expectations of Colletta.The restaurant opened on February 5, 2015 in the Avalon mixed-use development in Alpharetta. I would have preferred some soft bread to pair with it, but whatever. Sadly we returned it. Our group had reservations on our return trip to Colletta.Like the other Indigo Road restaurants, Colletta has a beautiful-looking space. APPLING. Oak was also quite busy, but they were able to squeeze us in and seat us immediately. Went for Mother's Day Brunch and was unhappy to say the least. We enjoyed a beautiful Sunday evening at Colletta. We will be back many, many times!!! However, I've been here for dinner on the weekend and I would recommend setting up a reservation, because this place can be PACKED. While I thought the food, service, and ambiance were above average, I'm not sure the value was there. 4/5 - because...this is my go to spot whenever we come to Avalon! Emilia-Romagna, Italy $ 11 per Glass $ 54 per Bottle Ca' del Sarto Pinot Grigio 2018. Then we waited 120 minutes for our entrees. We had made a reservation a week prior and the woman on the phone failed to inform me that it was buffet style. Appling Location Hours: Sun-Thurs 11-9:00 pm. Registrieren Sie sich noch heute kostenfrei! The restaurant itself is beautiful; bright and airy, yet warm and inviting. Service is wonderful, the atmosphere is sophisticated, and the food is delish. I stopped in for lunch to get my pasta fix on. Menu may not be up to date. Our meal was delicious and Kaylie was so helpful in making sure our "new-job celebration" was fun! However, it wasn't very memorable.I think what really shines at Colletta is the pasta. My wife and I just enjoyed a delightful, delicious, fresh, perfectly prepared lunch at Colletta in Avalon. Once during their opening week, and once in May. I had the Almond Budino for dessert. If you don't know about Colletta then you should know that all the pasta is made fresh onsite and you can taste the difference. We were totally fine since we just munched on the complimentary bread. Colletta's Chicken Parm was hands down without question better than hubby's! We picked this restaurant based on the positive reviews but were very underwhelmed. 2850 Appling Road . Alpharetta, GA 30009, General 770-765-2000Concierge 770-765-1000. Each one was delicious - lovely, fresh ingredients. The meatballs were incredible and the limoncello drink was amazing. It does make me feel a little uncomfortable when I come in to eat and I feel like I'm not as dressed as I should be compared to how the entire set up of the place is. My husband makes an incredible chicken Parm at home and it has always been my favorite dish. This is certainly a revisit when I am in town. We will definitely be back. Service! This is a nice contemporary Italian restaurant from the Charleston-based Indigo Road restaurant group which also includes Oak Steakhouse (next door) and O-Ku Sushi and Donetto in Westside Atlanta. Thanks for the complimentary dessert of almond custard/salted caramel. Both great, with highlight to the pasta and the egg on top that will make the sauce once stirred on the hot pasta. Our server Caitlin was extremely attentive and the entire staff at Colletta are to be congratulated on job well done. Wish their was an option for 0 stars. Long wait for a waiter. One thing I would say on the calabrese...don't get it if you are expecting a saucy pizza (and it's a bit spicy too), but that being said it was delish! Regarding food we had two appetizers and an entree. Food: for $15 you only got 4 meatballs. It has a grand entrance door and high ceilings that welcomes you. We didn't have a reservation on our first attempt to dine at Colletta. The only small downside is it is a little pricey for pizza, but it is such a cool place it is definitely worth a trip if you are at Avalon! I spent $200 for a party of five, $35 per person. The food and service were both incredible. It wasn't bad with its yummy clumps of mozzarella and savory chunks of sausage. The portions were generous and he, as well as most of the table enjoyed almost every bite.Our vegetarian member enjoyed the ravioli and several slices of the wood fired pizza. But I mean? There were thinly sliced and pickled onions and peppers (I believe) along with fried pizza dough to eat with everything. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The restaurant promises excellence from its kitchen, featuring a wood-fire pizza oven, grills and rotisseries. The North and South Decks are closest and about equidistant to Colletta. The dish needed something fresh to balance all the dark and heavy flavors of cabbage, overcooked duck, and pancetta. Somit steigern Sie ihre Auslastung und Effizienz langfristig. I'm out window shopping and watching movies, so I'm usually not ever dressed for a fancy dinner half the time. We ordered the Calabrese pizza and meatballs to start and we were not disappointed. My wife's mushroom pizza was not much better. I am constantly craving the meatballs. Colletta is pricey, but worth it. In the kitchen, Stern curates an ever-changing menu of pizzas, pastas and more, all served alongside handmade Italian cocktails and expertly selected wines. I said no and he quickly told me that I should try the Oak Steakhouse next door because, "their food is good!" Disappointing and disastrous evening at Colletta's. UT FOOD COURT. Also see photos and tips from visitors. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Fruili, Italy $ 9 per Glass $ 35 per Bottle Coppo “La Rocca” Gavi di Gavi 2019 We will absolutely be back!! My wife greatly enjoyed her authentic spaghetti and meatballs. Kaylie was fantastic!!! The restaurant was packed with a wait for walk-ins, so we ate at Oak Steakhouse instead. Authentic Italian Food at its best. The pizzas are also a great deal and definitely taste warm and fresh. The menu says, "mozzarella stuffed with cream and cheese curd, marinated olives, flatbread." PIZZA: The Margherita is a staple, but the Mushroom pizza is always good for the taste buds. It was cozy and inviting perfect for an Italian family night out. This was our first and definitely not our last time coming! The interior is very nice and upscale. I took away four main impressions of the experience. Jeff the manager even ordered our favorite wine to keep on hand for when we came in because they didn't have it on the menu. Like the pappardelle, the pasta had fantastic texture and rich, savory flavors. The food was served hot and we really enjoyed it. The meatballs were also great. Located in the Avalon complex, Colletta is the sister restaurant to Oak, both part of the Indigo group from Charleston. They have some great specials on food and drink for their HH. I loved my dinner tonight so much. When I go to Colletta a few dishes I absolutely get are the meatballs {they actually won BEST meatball in in 2015 by the Atlanta Meatball Festival}, a Bellini and the black pepper tagliatelle. The four cheese ravioli tasted like more. Led by executive chef Jason Stern, Colletta, meaning “collection” in Italian, presents new interpretations of Italian cuisine, drawing influence from Northern Italy, and using fresh and locally-sourced ingredients. I'll be sure to wear bright pink every time I go back so you know it's me and get outta my way. The later was good, the meatballs were nothing special. I'm sure I'll write a follow up review as I explore their bar more. It was good. We are here to serve you! Not me. We both got the ravioli for an entree and agreed it is so delicious! Heads up: From now on, other Yelpers will be able to see how you voted. Since I am Italian, I was a little skeptical of how the food would compare to what I feel is great Italian food but they far exceed my expectations! We were also curious since we noticed that the pizza supposedly came with honey drizzled on it. I find it surprisingly easy to sit at that pasta bar yet still have space to share food and to turn and face your company, even if it's a girls' night with three. Amazing servers. If you are looking for a good spot for Happy Hour, this is the place. We had grouper, meatballs, margherita pizza and Agnolotti. The apps that we tried were the meatballs and the prosciutto di Parma. Everything on the menu is delicious. Located within Alpharetta’s Avalon, Colletta, which means “collection” in Italian, is just that – a compilation of lively dining experiences, top-notch service and quality Italian cuisine that sets the stage for genuine connection over a great meal.

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