Home; Gallery; Order Pick Up; Order Delivery; Contact Us; OPEN NOW! Thanks to Arashi I now feel better about sushi in LA. DISCLAIMER: Information shown may not reflect recent changes. Grilled fresh squid with teriyaki sauce or sea salt. Deep fried potstickers with dipping sauce. 8 Pieces Vegetable Lunch Tempura Platter $6.25 7 Pieces Shrimp Lunch Tempura Platter $10.95 Combination Lunch Tempura Platter $9.95 Lunch Entrees. Shrimp tempura, crab topped with eel, avocado, sauce and tobiko. $1.95 Gyoza. Spicy grilled salmon, cucumber topped with salmon, sliced lemon and sauce. Shrimp tempura inside top w. lobster salad & mango w. house special sauce. Twin City Roll / 490 Cal. 2 shrimp. Seared thin sliced tuna, served w. ponzu sauce. Crabstick, cucumber, avocado, tuna roll topped w. fresh salmon, lemon slices and ponzu sauce. Fresh, timeless options designed to bring out the bold flavors of our natural ingredients. Salmon, mango topped with tuna, avocado and sauce. Japanese seafood w. shrimp, scallop & fish cake. Baby octopus deep fried and special sauce. Mon-Fri 5-8pm is happy hour and we took full advantage of it! Natto has long been recognized as one of Japan's most unique traditional health foods. Order popular dishes from a variety of restaurants. Suite 130 Fountain, CO 80817. The HH is the best I’ve been to! Delizie asiatiche All You Can Eat Il ristorante Arashi propone il meglio della cucina asiatica, cinese, giapponese e thailandese, spaziando dal sushi tradizionale all’anatra, dai piatti a base di pollo al sashimi, senza tralasciare riso e spaghetti. I have this weird rule for assessing a sushi restaurant. 9 NZD . That said, we enjoyed the sushi in a rather large party of ten. house made burger on a country bun with lettuce, tomato, red onion and choice of Brie, cheddar, Swiss, American, or bleu cheese, served with fresh cut French fries 11.00, two of our championship jumbo lump crab cakes with four cheese macaroni and remoulade 32, petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33, tossed with lobster raviolis in a roasted tomato sauce with spinach and fresh marinated mozzarella 32, with remoulade, served with mashed sweet potato and vegetable 32, with warm corn salad, lime compound butter, fresh avocado, mashed potatoes, and vegetable 29, over long grain rice and vegetable stir fry with sweet soy drizzle 33, with battered shrimp, pico de gallo and a jalapeño cream, served with mashed sweet potato 30, with cipollini onion demi-glace, mashed potato and vegetable 34, with a baked potato loaded with bacon, aged cheddar, green onions, and horseradish dip, served with vegetable 33, tossed with sautéed spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella 20, with chicken 26 with mussels 27 with shrimp 29 with scallops 32, penne pasta tossed with creamy garlic parmesan-white wine sauce, spinach, topped with fresh marinated mozzarella 20 with chicken 26 with mussels 27 with shrimp 29 with scallops 32, tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella 26, with chicken 28 with mussels 29 with shrimp 30 with scallops 32 ( fresh marinated mozzarella), tossed with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella 30, with long grain rice and vegetable stir fry and seaweed salad 20, our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron 7, fresh cut calamari topped with onions, red peppers, and pepperoncini, served with marinara 11, our championship jumbo lump crab cake with remoulade 14, fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks 10, with olives, fried eggplant, roasted tomato, and goat cheese 11, in white wine, butter and garlic broth, with onion and chorizo sausage 13, rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago 11 with vegan cheese 17, rustic style dough topped with tomato, garlic, basil, and fresh mozzarella 12 with vegan cheese 18, rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella 12 with crab 14, drunken goat, idizabal, and saint andre cheeses with prosciutto, genoa salami, cornichons, mustard, crackers, and grapes 15, in puff pastry with walnut praline and strawberry jam, served with fresh fruit 13, with sour cream, green onion, roasted tomato, pico de gallo, fresh jalapeño, and cheddar cheese 10 with chorizo sausage 12, basket of fresh cut fries or a fresh baked potato loaded with bacon, aged cheddar, green onions, and horseradish dip 6.75, mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette 6.5, romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing 8.5, romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese and cranberry vinaigrette 8.5, spinach tossed with chick peas, red onion, cucumber, tomato, feta, and grilled pita, lemon vinaigrette 8.5, tri color pasta with red, yellow and green peppers, red onion, olives, artichoke hearts, provolone, parmesan, and genoa salami, tossed in Italian dressing with romaine 9, romaine hearts and radicchio, shaved pecorino, and croutons, with creamy anchovy dressing and chicken 11, battered cod and fresh cut French fries, served with tartar or cocktail sauce 14, our championship jumbo lump crab cake on a country bun with lettuce, tomato, remoulade sauce and fresh cut French fries 16, 8 oz. Shrimp tempura, eel, cucumber topped with real crab, tobiko and sauce. Arashi Japan - Westlake. petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni 33, Shrimp & Scallop Sauté pan-fried filet of fish tossed in Cajun spices on a country bun with lettuce, tomato and remoulade, served with fresh cut French fries 13.00, Waldorf Chicken Croissant rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella 12 with crab 14, Charcuterie Get your order delivered or pick it up. Eel, avocado topped with salmon tobiko and sauce. Spicy tuna, cucumber topped with tuna and ponzu sauce. Flying fish roe (w quail egg upon request), Crabstick, cucumber, avocado, sesame seed, Shrimp, cucumber & lettuce w. wasabi mayo, Smoked salmon and cream cheese w. scallion. Business lunch was exactly what you expect from classic Japanese restaurant. Crab and avocado inside cream cheese on top. Cucumber wrap with tuna, hamachi, salmon, tobiko and sauce. Avocado, salmon topped with tuna and tobiko. Crispy shrimp tempura roll topped w. eel, avocado & smoked salmon. Good service! The Leading Hotels Of The World in Los Angeles, InterContinental (IHG) Hotels in Los Angeles, Extended Stay America Hotels in Los Angeles, Preferred Hotels & Resorts in Los Angeles, Boutique Bed and Breakfast in Los Angeles, Hotels near (LAX) Los Angeles Intl Airport, Hotels near (LGB) Long Beach Municipal Airport, European Restaurants with Outdoor Seating in Los Angeles, Indian Restaurants with Delivery in Los Angeles, Sushi Restaurants with Outdoor Seating in Los Angeles, Restaurants for Group Dining in Los Angeles, Restaurants with Outdoor Seating in Los Angeles, Mexican Restaurants for Lunch in Westside. Very traditional taste, nice quality. Arashi Special Sushi for Two. Filet mignon w. choice of chicken, salmon, scallop or shrimp, Lobster w. choice of chicken, salmon, scallop, shrimp, or steak, Lobster and filet mignon w. choice of chicken, salmon, scallop or shrimp, Scallop, shrimp, crabmeat and vegetable fried rice, Grilled lobster tail, scallop, jumbo shrimp and fish cake w. assorted vegetables in teriyaki sauce, Lightly breaded chicken cutlet fried golden brown and served w. katsu sauce, Battered fried white meat chicken and vegetable, Specially marinated chicken, stir fried in spicy Japanese sauce, Lightly battered and quickly fried w. a flavored sauce, Grilled chicken w. teriyaki sauce and vegetable, Grilled steak w. teriyaki sauce and vegetable, Shrimp and vegetable batter fried over rice, BBQ eel w. Japanese pickle over sushi rice, Curry chicken w. vegetable over sushi rice, Marinated chicken stir fried in spicy sauce, Thai rice noodle stir fried w. chicken, shrimp, egg & vegetable, scallion and Thai spices topped w. ground peanuts, Stir fried soba noodle w. beef and vegetable, no rice, Lightly battered and quickly fried w. flavored sauce, 5 pcs chef's choice sushi & 1 California roll, 12 pcs chef's choice sashimi w. steam rice, 5 pcs assorted sushi, 6 pcs assorted sashimi, 1 California roll, Taxes & any applicable fees are calculated at checkout, Online Ordering Powered By Chinese Menu Online. Oysters $2 each and very fresh! Spicy tuna and crispy tempura crunch topped w. slice of fresh tuna. In downtown it’s nearly impossible to find street parking! Assorted fresh greens w. homemade ginger dressing. $5.50 Sake Sashimi. We had a Korean beef roll, which I can’t remember the name but it was so good we ordered second one. California roll topped with tuna, salmon, hamachi, white fish and tobiko. That made selections inexpensive. it can be like smelly French cheese and can be absolutely delicious with scallops. 1 Spider. We are a full service Japanese restaurant with an All-star sushi bar, a full kitchen menu along with Japanese beers and sake. Shrimp tempura, crab topped with tuna, eel, avocado, tobiko and sauce tempura crumble. fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks 10, Hummus and Grilled Pita tossed with peppers, onions, roasted tomato, garlic, basil and olive oil, topped with fresh marinated mozzarella 30, Grilled Spicy Sesame-Ginger Tofu

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