I didn’t get sick and it was delicious! We came for the happy hour and were not disappointed. Get quick answers from Umi Sake House staff and past visitors. king crab, onions, cilantro & habañero tobiko in savory bonito broth, manila clams, enoki mushroom, spinach & scallions, lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth, poached beets, mixed greens w/ miso-mustard vinaigrette, seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing, blanched spinach w/ sesame dressing & bonito flakes, mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette, tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing, yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu, thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko, pacific oyster in 7 spice granita, tobiko & pico de gallo, king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko, finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu, tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice, two slices each of tuna, salmon & yellowtail, monkfish liver, scallions, tobiko, wasabi aioli & ponzu, lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli, lightly seared scallops w/ hijiki vinaigrette, beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli, house-made shrimp & scallop dumplings served w/ chili oil ponzu, fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger, fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli, tempura battered and fried w/ oyster sauce, battered and fried w/ side of tempura sauce, served w/ wasabi aioli & wild greens in 7 spice sesame oil, fried chicken, spinach & onions sautéed in a spicy ginger chili sauce, fried tofu, tomatoes & okra in a sweet & spicy garlic sauce, fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce, japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli, beef short ribs marinated in garlic soy glaze served w/ taro chips, marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil, dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil, seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil, shishito peppers grilled w/ sea salt & lemon, sake steamed manila clams in garlic butter, steamed egg custard w/ seafood & chicken please allow time to prepare, green mussels, shrimp & crab baked w/ spicy aioli & soy glaze, clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter, chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables, chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables, wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables, wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy, sashimi assortment over sushi rice w/ miso soup, spicy tuna, cucumber & cilantro, topped w/ yellowtail, salmon, tobiko, green onions & strawberry-habanero sauce, yellowtail, cucumber & sriracha, topped w/ salmon, avocado, jalapeño & spicy aioli, shrimp tempura, avocado & cucumber topped w/ seared snow crab mix, scallop, tobiko & soy glaze, snow crab mix, avocado & cucumber topped w/ half an eel, sesame seeds, tobiko & soy glaze, soft-shell crab tempura & cucumber topped w/ avocado, spicy snow crab mix, jalapeño, tobiko & spicy aioli, spicy snow crab mix, cucumber topped w/ tuna, salmon, shrimp, yellowtail, avocado, tobiko & spicy aioli, mango, cilantro & bell peppers topped w/ tuna & mango shiso sauce, green onion & asparagus tempura topped w/ avocado, cherry tomatoes & sweet chili aioli, strawberry, mango, avocado& cucumber topped w/ tuna, salmon, tobiko & blueberry soy glaze, snow crab mix, avocado& cucumber topped w/ seared albacore, tobiko, sweet chili aioli & soy glaze, spicy snow crab mix, asparagus tempura & sprouts topped w/ smoked salmon, avocado, tobiko & spicy blood orange sauce, spicy yellowtail, white onion & cilantro topped w/ albacore, green onions & yuzu ponzu, spicy scallops & cucumber topped w/ salmon, tobiko & spicy aioli, spicy yellowtail, asparagus & avocado, topped w/ seared spicy snow carb mix, scallops, tobiko, spicy ponzu & wasabi aioli, snow crab mix & scallops wrapped in soy paper topped w/ avocado, sweet chili sauce & soy glaze, snow crab mix, avocado & cucumber topped w/ seared salmon, tobiko, green onions, sweet aioli, sweet chili & soy glaze, spicy yellowtail, cucumber & asparagus, topped w/ wild white king salmon, lime, tobiko & yuzu ponzu, snow crab, cucumber, avocado & cream cheese, topped w/ spicy tuna, tobiko, green onion, spicy ponzu & wasabi aioli, spicy yellowtail, onion, cilantro, cucumber & sprouts topped w/ tuna, albacore, salmon, tobiko, ponzu & habanero-citrus sauce, spicy tuna, avocado & cucumber topped w/ spicy yellowtail, tobiko & spicy aioli, eel & cucumber topped w/ seared snow crab mix, green onion, tobiko & coconut mango glaze, snow crab mix, avocado & cream cheese tempura fried roll w/ soy glaze & sweet chili aioli, salmon, cream cheese & avocado tempura fried roll w/ soy glaze & sweet chili aioli, shrimp tempura, avocado & cucumber topped w/ spicy tuna, tobiko & spicy aioli, spicy yellowtail, cilantro, pickled eggplant topped w/ seared spicy snow crab mix, habañero tobiko, green onions & habañero citrus truffle oil, creamy scallops & cucumber, topped w/ tuna, avocado & tobiko, shrimp tempura, avocado & grilled shishito pepper topped w/ yellowtail & tobiko dressed w/ chili mayo & ghost pepper sauce, spicy tuna, avocado, cucumber & cilantro topped w/ yellowtail, lime, shishito pepper & jalapeño, spicy tuna, avocado, cucumber & cilantro topped w/ salmon, lime, shishito pepper & jalapeño, spicy tuna, avocado, cucumber & cilantro topped w/ tuna, lime, shishito pepper & jalapeño, spicy tuna, avocado, cucumber & cilantro topped w/ white king salmon, lime, shishito pepper & jalapeño, spicy snow crab mix, cucumber & cilantro topped w/ tuna, avocado, green onions & sweet lemon-jalapeño sauce, eel, avocado, cream cheese & spicy snow crab mix tempura fried roll w/ spicy aioli & soy glaze, shrimp tempura, avocado & cream cheese, topped w/ eel & soy glaze, scallop & avocado tempura fried roll topped w/ spicy snow crab mix, tobiko, spicy aioli & soy glaze, snow crab, avocado & pickled eggplant topped w/ seared spicy snow crab mix, scallops, tobiko, soy glaze & pico de gallo, spicy yellowtail & cucumber topped w/ yellowtail, avocado, spicy aioli & tobiko, spicy tuna, cucumber, cilantro & yamagobo, topped w/ chili seared albacore, garlic ponzu & green onion, eel & cucumber, topped w/ avocado, tobiko, soy glaze & sesame seed, spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix, black tobiko, green onion & jalapeño citrus truffle oil, spicy snow crab mix, cucumber & cilantro topped w/ seared 7-spiced tuna, jalapeño, shishito pepper & garlic ponzu, snow crab, shibazuke, cucumber & cilantro, topped w/ sockeye salmon, white king salmon, green onion & coconut mango glaze, spicy tuna, yamagobo & cilantro topped w/ seared 7-spiced tuna, habañero tobiko, green onion, sesame seeds & citrus habañero sauce, spiced salmon skin & cucumber topped w/ smoked salmon, avocado, green onions, sesame seeds & soy glaze, spiced salmon skin, avocado & cucumber topped w/ chili seared albacore, black sesame sauce & green onions, takuan, shibazuke, yamagobo & cucumber topped w/ mango, avocado & mango shiso sauce, tuna, shrimp, salmon, yellowtail & albacore, tuna, salmon, yellowtail, albacore & shrimp, choice of tuna, salmon, yellowtail, albacore or spicy tuna over rice, choice of tuna, salmon, yellowtail or albacore, eel, crab, avocado & cream cheese, tempura roll, crab, avocado & cream cheese, tempura roll, salmon, avocado & cream cheese, tempura roll, wrapped in egg noodles w/ sweet chili sauce, light, creamy, cherry blossom, subtle fruit tones, vanilla, nutmeg, apple tart, crisp clean finish, flowery bouquet with a touch of pear and melon, toasty koji presence, star anise, orange peel, vanilla, smoky rice, gentle smooth cedar tones, "beautiful lily" – akita prefecture; nutty and earthy notes, mellow rustic structure; smv: +2.5, kikusui shuzo – niigata prefecture; wild, lightly sweet, robust flavors, recommended over rocks; smv: -2, "fragrant water" – tokushima prefecture; earthy, toasted rice, grassy, wild mushrooms; smv: +5, "first grandchild" – yamagata prefecture; vanilla, nutmeg, apple tart, crisp clean finish; smv: +2, "demon cutter" – yamagata prefecture; clean deep flavor, sharp finish with extra dryness; smv: +8, "treasure ship" – okayama prefecture; refreshing, cherry blossom, touch of fire on finish; smv: +3, "green ridge" – yamagata prefecture; floral nose, fruity notes, apple tartness, elegant finish; smv: +4, "rare beauty" – ibaraki prefecture; rich, ripe grapes, apples, pleasant dry earthiness; smv: +4, "nothiness" – hyogo prefecture; melon, grape, strawberry hints with whisper finish; smv: +2, "black creek" – hyogo prefecture; fruity nose, smoothing, apricot; smv: -13, "little lily" – hyogo prefecture; light, creamy, cherry blossom, subtle fruit tones; smv: -11, "sparkling flower" – okoyama prefecture; rose petal & hibiscus infused, pear, sweet cream; smv: -40, "scroll of cherry blossoms" – akita prefecture; cherry blossom aroma, apple, berries, crisp finish; smv: -24, "cloud's embrace" - niigata prefecture; spritzy, mild & creamy tones, bright & crisp finish; smv: -12, "man's mountain" - hokkaido prefecture; fruity melon, subtle earthiness, clean dry finish; smv: +10, "pottery of illusion" – okayama prefecture; bosc pear, honeyed nectarine, praline, raisin; smv: +2, "midnight moon" – aichi prefecture; earthy, apple, cantaloupe, pine, lychee, toasted coconut; smv: +4, "fair maiden" – miyagi prefecture; floral aroma, anise, light and delicate; smv: +2, "water flower" – gunma prefecture; dried berry, fennel pollen, tangy apple, white pepper; smv: +3, "sake matinee" – nagano prefecture; smooth and gentle with a hint of wild plum; smv: -4, "snow flake" – yamagata prefecture; star fruit, cinnamon, young pear, cedar; smv: +1, "shining prince" – miyagi prefecture; cedar, grassy, citrus, crisp clean taste; smv: +3, "spring snow" – akita prefecture; light, hints of melon and cream, pleasant dry finish; smv: +2, "god of water" – iwate prefecture; dry fire, round, smooth, pecan, prominent fruit; smv: +10, "red label" - kyoto prefecture; rich, robust, citrus, roasted nuts; smv: +3, "cedar country" - nara prefecture; vanilla, smoky rice, gentle smooth cedar tones; smv: +1, "sacred mist" – okoyama prefecture; zesty, young coconut, sweet cream, almond; smv: -5, "hidden pine" – fukushima prefecture; toasty koji presence, star anise, orange peel; smv: +4, "demon slayer" – shizuoka prefecture; white grape, ume plum, dry koji essence; smv: +3, "chrysanthemum water" - niigata prefecture; hints of citrus and persimmons with dry, sharp and smooth finish; smv: +1, "gorgeous plum" - ehime prefecture; fruit aromas, dry, crisp acidity, spicy finish; smv: +2.8, "longevity"– hyogo prefecture; superb fruity notes, elegant layers of pear and melon, balanced and clean finish; smv: +2, "snapper of naruto" – tokushima prefecture; cedar, earthy spices, sweet grass, banana chips; smv: +5, "cabin in the snow" - akita prefecture; soft, light, peach, strawberry, papaya, pepper finish; smv: +1.5, "otter festival" - yamaguchi prefecture; vibrant strawberry, muscat, lively acidity; smv: +6, "tears of dawn" - kyoto prefecture; lush notes of tropical banana, anise and truffle, full bodied with velvety smooth finish; smv: +3, "chokai mountain" - akita prefecture; hints of gardenia, blueberry and pear nose, round, soft and smooth, layers of strawberry and grape flavors; smv: +1, "abbey road" - yamagata prefecture; floral aromas, bright flavors of strawberry, melons and papaya, dry and gently fading finish; smv: +4, "divine droplets" - hokkaido prefecture; gravity dripped sake, pear and spiced nose, persimmon and plum flavors, medium bodied with ethereal finish; smv: +3, "liquid gold" - ibaraki prefecture; elegant, deep and layered, flavors of honeydew, pineapple and peaches, one of the most prized sakes in the world!

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