On June 7, 2020, World Food Safety Day (WFSD) is to be celebrated. Here's all you need to know about it, Weird Food Superstitions That Are Followed By People In Different Parts Of The World, Essential Commodities (Amendment) Ordinance Issued; Regulations On Foodstuff Supply Eased, Good News: From Elephant Saving Its Infant To Minnesota Residents Donate Tons Of Food, Video: Mizoram Residents Give Food To Assam Flood Victims, Netizens Laud Their Kindness. Health workers encounter increased risk of healthcare associated infections, violence, accidents, stigma, illness and death. The aim behind this day is to attract attention and encourage action to help avoid, identify, and manage foodborne threats, contributing to food safety, human health, economic development, agriculture, market access, tourism, and sustainable growth. This will also be a gesture of respect and gratitude to all health workers. Following the success of the first celebration in 2019, this year again WFSD reinforces the call to strengthen commitment to scale up food safety … The aim of this webinar event is to stimulate dialogue on the importance of ensuring safety and health at work, not only to protect the lives of workers but also to ensure business continuity. This emphasizes the need for a safe working environment for health workers as a prerequisite for ensuring patient safety. Food goes through several phases before it hits consumers. Health Worker Safety: A Priority for Patient Safety has, therefore, been selected as the theme for World Patient Safety Day 2020, which focuses on the interrelationship between health worker safety and patient safety, depicted in the slogan ‘Safe health workers, Safe patients’. Here’s taking a look at the theme for the World Food Safety Day 2020. There are chances of continuing this year as well under the theme "Food safety, everybody's business". Everyone plays a vital part in the supply chain to make sure it's secure. The ILO is devoted to advancing opportunities for people to obtain decent and productive work in conditions of freedom, equity, security and human dignity. This day is celebrated by people cooking and eating organic food, so they don't buy food. Everybody has a role to play from farm to table to ensure the food we consume is safe and will not cause damages to our health. STOP THE PANDEMIC: SAFETY AND HEALTH AT WORK CAN SAVE LIVES 28 April 2020 15:00-16:00 (Geneva) The full event is up on YouTube here. Food health is highly important to live a long life. World Day for Safety and Health at Work resources The signature mark of the global campaign is to light up iconic monuments, landmarks and public places in orange colour, in collaboration with local authorities. The World Day for Safety and Health at Work will aim to stimulate national tripartite dialogue on safety and health at work. No one should be harmed in health care. Through the World Food Safety Day, the WHO is pursuing its efforts to integrate food safety into the public agenda and globally reduce the burden of foodborne diseases. Food protection contributes to food safety, human health, growth in agriculture, market access, tourism, and sustainable growth. Furthermore, working in stressful environments exacerbates risks to the physical and mental health and safety of health workers making them more prone to errors which might lead to patient harm. The resolution recognizes patient safety as a global health priority and endorses the establishment of World Patient Safety Day, to be observed annually on 17 September. Slogan: Safe health workers, Safe patients. The theme of the very first World Patient Safety Day in 2019 was aimed at establishing the legacy of the day and highlighting the importance of prioritizing and addressing patient safety globally by all stakeholders. International Labour Organization (ILO) have developed resources for you to use to raise awareness for health and safety at work: 1. World Patient Safety Day calls for global solidarity and concerted action by all countries and international partners to improve patient safety. People will have the opportunity to interact online, exhibit their work, promote local and global food safety, and learn from others as they interact and share their stories. Furthermore, working in stressful environments makes health workers more prone to errors which can lead to patient harm. Health Worker Safety: A Priority for Patient Safety has, therefore, been selected as the theme for World Patient Safety Day 2020, which focuses on the interrelationship between health worker safety and patient safety, depicted in the slogan ‘Safe health workers, Safe patients’. The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. To promote open communication for learning from errors and to emphasize the importance of patient safety, the slogan for World Patient Safety Day 2019 was Speak up for patient safety! The theme will explore in-depth various measures to prevent and control the risk of contagion, identify the psychosocial and other work-related risks associated with the pandemic. The World Day for Safety and Health at Work 2020 will primarily focus on addressing the outbreak of infectious diseases at work, focusing on the COVID-19 pandemic. Also read | Essential Commodities (Amendment) Ordinance Issued; Regulations On Foodstuff Supply Eased, Also read | Good News: From Elephant Saving Its Infant To Minnesota Residents Donate Tons Of Food, Also read | Video: Mizoram Residents Give Food To Assam Flood Victims, Netizens Laud Their Kindness, Republic's Niranjan responds to Mumbai Police's notice: 'Will protect newsroom's sanctity', Aligarh police book AMU student Farhan Zuberi for 'beheading' jibe at anti-Macron protest, Pradeep Bhandari complies with Mumbai Police summons, reaches Khar Police Station, What is World Food Safety Day 2020 theme? World Food Safety Day 2020 will be celebrated online, due to the current situation. 1 - Ensure it’s safe - Government must ensure safe and nutritious food for all, 2 - Grow it safe - Agriculture and food producers need to adopt good practices, 3 - Keep it safe - Business operators must make sure food is safe, 4 - Eat it safe: All consumers have a right to safe, healthy and nutritious food, 5 - Team up for safety – Food Safety is a shared responsibility, Joint FAO/WHO World Food Safety Day Campaign page, World Food Safety Day 2020: UN experts in Facebook live event on 5 June 2020, Five keys to safer food videos in all languages, Resolution: Strengthening efforts on food safety (EB146/CONF./9), Coronavirus disease outbreak (COVID-2019), Coronavirus disease outbreak (COVID-19) ». Many groups of people are at higher risk of food poisoning: children under five, pregnant mothers, adults over sixty-five and those with compromised immune systems. Under the theme “Food safety, everyone’s business”, the action oriented campaign will promote global food safety awareness and call upon countries and decision makers, the private sector, civil society, UN organizations and the general public to take action. Also read | Weird Food Superstitions That Are Followed By People In Different Parts Of The World. The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. The signature mark of the Day is to light up a monument and in 2019 for example monuments like Jet d’Eau in Geneva, Switzerland, the Giza pyramids outside Cairo, Egypt, The Kuala Lumpur Tower in Malaysia and the Leonard P. Zakim Bunker Hill Memorial Bridge in Boston, USA, were lit up to mark the first World Patient Safety Day. From 2020 and in the coming years, a new theme will be selected each year, raising awareness and promoting positive change around patient safety priority areas. On June 7, 2020, World Food Safety Day (WFSD) is to be celebrated. Coronavirus disease outbreak (COVID-2019), Coronavirus disease outbreak (COVID-19) », Resolution WHA72.6: Global action on patient safety, Please visit the 2019 campaign page for further information, Multi-Professional Patient Safety Curriculum Guide.

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